84694 ultra moist chocolate bundt cake Recipes

del monte lite pear halves in extra light syrup, chopped pecans, chocolate or fudge cake mix (with pudding in the mix), eggs, water, canola oil, semi-sweet mini chocolate chips

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

duncan hines dark chocolate fudge cake (any other chocolate cake mix will do but i prefer this 1), water, veg. oil, lg. eggs, expresso powder, lg. can sliced peaches, cool whip, chocolate shavings

plain dark chocolate fudge cake mix, water, mayonnaise (hellman s is best), eggs, vanilla extract

reduced-sugar chocolate cake mix, egg substitute (or use 2 eggs), vegetable oil, prune baby food (1 jar), nonfat milk (i used soy), ground ginger, ground cinnamon, instant coffee granules, vanilla extract, cinnamon extract, cappuccino chips (optional)

granulated sugar, water, chocolate liqueur, butter, canola oil, all-purpose flour, granulated sugar, butter, softened, eggs, egg whites, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat milk (1% is good), semisweet mini chocolate chips, powdered sugar

flour (355 g), unsweetened cocoa powder (90 g), baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, lightly beaten, vanilla extract, sour cream (375 g), bittersweet chocolate, melted and cooled slightly (185 g), granulated sugar (250 g), water, chocolate liqueur, sugar , for dusting

butter, softened, brown sugar, eggs, all-purpose flour, cocoa powder, baking powder, baking soda, salt, sour cream, chocolate chips, dried cherries, icing sugar

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips

chocolate fudge cake mix, brewed coffee, butter, evaporated milk, marshmallows, flaked coconut, prepared fudge frosting

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

dark chocolate fudge cake mix, milk, oil, eggs, cinnamoon, vanilla, light cream cheese, at room temp, butter, at room temp, unsweetened cocoa powder, cinnamon, vanilla, powdered sugar

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

lemon cake mix, instant lemon pudding, mayonnaise, water, eggs, lemon zest (optional), powdered sugar, if desired or frosting, for topping if desired

instant chocolate pudding mix, food cake mix, chocolate chips, milk, eggs, margarine, sugar, unsweetened chocolate (melted ), semisweet chocolate (melted ), vanilla

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.