16905 ultimate reuben casserole Recipes

softened butter, frozen pierogies, sauerkraut, drained, deli sliced corned beef, chopped, swiss cheese, thousand island salad dressing, rye bread crumbs

corned beef, cooked and chopped, thousand island dressing (kraft is best), sauerkraut, drained and rinsed with cold water, swiss cheese, shredded, rye bread, crumbled into very small pieces, butter, melted

velveeta cheese, quality sharp cheddar cheese, shredded, breadcrumbs, butter, onion, flour (heaping don tsp level), dry mustard, worcestershire sauce, salt , then season to taste, pepper, whole milk, elbow macaroni, virginia ham, diced (optional)

fresh broccoli florets, butter, flour, salt, cream cheese, blue cheese, crumbled, milk, half-and-half, ritz cracker crumbs, butter, melted

fresh green beans , picked over with the end tips cut off and cut into pieces about 1 1/2 inches long, sun-dried tomato, chopped fine (optional), french s french fried onions (or french fried onions is a good 1), unsalted butter, shallots or 1 cup onion, minced, minced garlic (about 3-4 cloves), unbleached all-purpose flour, whole milk, bay leaves, nutmeg, freshly grated, salt, drops hot sauce, ground black pepper, parmesan cheese, freshly grated (about 1 cup), fresh mushrooms, chopped (any kind or a combination, use canned if fresh is not available), unsalted butter, softened, parmesan cheese, freshly grated, french-fried onions, toast , preferably whole grain and well ed

mayonnaise, thousand island dressing, sauerkraut, rinsed and squeezed dry, shredded corned beef, shredded swiss cheese

sliced packaged corned beef, shredded swiss cheese, sauerkraut, drained and minced, thousand island salad dressing

flour tortillas, russian-style salad dressing, prepared coleslaw, chopped cooked corned beef, shredded swiss cheese

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

sauerkraut, undrained, corned beef, sliced , and torn into small pieces (can use more), swiss cheese, shredded, mayonnaise, thousand island dressing , plus, thousand island dressing (or to taste), fresh tomatoes, sliced, melted butter, pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

egg noodles, uncooked, corned beef (see directions ), sauerkraut, drained, caraway seeds, swiss cheese, shredded, thousand island dressing, milk, mustard, pumpernickel bread, butter

ground beef, egg, onion, finely chopped, minced fresh garlic cloves (optional), grated parmesan cheese, soft breadcrumbs, chopped fresh parsley (or to taste), seasoning salt, ground black pepper, cooked white rice, sauerkraut, rinsed and well drained, caraway seeds (optional), cream of mushroom soup, undiluted, thousand island dressing (or to taste), swiss cheese, shredded (or to taste)

sauerkraut, rinsed and drained, chopped onion, dried parsley flakes, crushed, caraway seeds, shredded swiss cheese, bottled thousand island dressing, sliced cooked corned beef, coarsely chopped, rye bread, cut into 1/2-inch cubes, butter, melted

chicken, cooked & cubed, cooked rice (approximately ), cheddar cheese soup, cream of mushroom soup, campbells broccoli cheese soup, frozen broccoli, salt, shredded cheddar cheese, provolone cheese

hamburger, red beans (optional), tomato sauce, sugar, butter, shredded cheese (mexican blend works great !), enchilada sauce, fritos corn chips, head lettuce, onion, ripe tomatoes (can also add avocados, chilies, jalapenos if desired)