5849 ultimate lasagna bolognese tyler florence Recipes

dry lasagna noodles, olive oil, divided, italian whole peeled tomatoes (such as la valle), onion, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, fresh sage, fresh rosemary, olive oil, ground beef, sweet italian sausage links, removed from casing and crumbled, all-purpose flour, dry red wine, heavy cream, grated parmesan cheese, ground cinnamon, ricotta cheese , broken apart with a fork, eggs, lightly beaten, shredded mozzarella cheese, divided, kosher salt to taste, freshly ground black pepper to taste

ground beef, sweet italian sausage, casings removed, mushroom pieces, drained, olive oil, onion, chopped fine, garlic cloves, minced or pressed, salt, black pepper, heavy cream, tomato puree, diced tomatoes, drained, ricotta cheese, parmesan cheese, freshly grated, fresh basil leaf, chopped, egg, lightly beaten, no-boil lasagna noodles, whole milk mozzarella, shredded

molasses, ketchup, dijon mustard, canned chipotle chiles in adobo, big (28-oz) cans cannelloni beans, drained and rinsed, kosher salt and freshly ground black pepper, pancetta, leaves from 6 fresh rosemary sprigs, extra-virgin olive oil

water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, chicken legs and thighs , still connected, bone in, skin on, about 10 oz each, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, brown sugar, molasses, red or white wine vinegar, dry mustard, ground cumin, paprika or smoked if available, freshly ground black pepper

fresh lasagna noodles, carrots, cut in large pieces, onion, cut in large pieces, celery ribs, cut in large pieces, garlic cloves, peeled, fresh sage sprigs, leaves only, extra virgin olive oil, ground beef, ground pork, salt and pepper, all-purpose flour, dry red wine, whole tomatoes, whole milk, ground cinnamon, grated parmesan cheese, flat-leaf parsley, finely chopped, whole milk, garlic cloves, peeled, bay leaf, unsalted butter, all-purpose flour, fresh grated nutmeg, salt and pepper, buffalo mozzarella , torn in pieces, grated parmesan cheese, flat-leaf parsley, chopped

extra virgin olive oil, butter, all-purpose flour, boneless beef chuck shoulder pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, fresh ground black pepper, dry red wine (recommend a burgundy), fresh thyme, garlic cloves, smashed, orange zest, 1-inch each, bay leaves, beef stock, new potatoes , scrubbed clean and cut in half, carrot, peeled and sliced, white pearl onions, white mushroom, cut in half, green peas, frozen or fresh, flat leaf parsley, chopped, for garnish

vegetable oil, coriander seeds, green cardamom pods, fennel seeds, cumin seeds, ground turmeric, cinnamon sticks, bay leaves, thai bird chili pepper, cut in half, curry leaves (if frozen , thaw and pat dry first), lamb shoulder, cut in 1 1/2-inch cubes, kosher salt, fresh ground black pepper, yellow onions, roughly chopped, garlic cloves, peeled, minced fresh ginger, fresh tomatoes, cored and cut in large chunks, water, unsweetened plain yogurt

all-purpose flour, kosher salt, fresh ground black pepper, lamb shanks, cut in 1/2 (3 shanks), extra virgin olive oil, garlic cloves, chopped, carrots , cut into coins, onion, cut into chunks, red wine, low sodium beef broth, bay leaf, thyme, leaves only, barley, russet potatoes, peeled and cut in half lengthwise, parsley sprig, for garnish, unsalted butter (1 stick), garlic cloves, minced fine, olive oil, kosher salt, flat leaf parsley, leaves chopped

extra virgin olive oil, onion, diced, ground turkey, kosher salt, ground black pepper, ketchup, yellow mustard, brown sugar, tomato paste, cayenne pepper, red wine vinegar

panko bread crumbs, extra-virgin olive oil, anchovy fillets, minced, garlic, minced, buffalo mozzarella bocconcini balls, sliced in half if large size, store-bought, drained and roughly chopped roasted red peppers, minced flat-leaf parsley, kosher salt and freshly ground black pepper, flank steak, hard-boiled eggs , quartered lengthwise, extra-virgin olive oil, fresh thyme, garlic , gently smashed, onions, sliced, bay leaves, low-sodium beef broth, tomatoes (recommended : san marzano), vine-ripened tomatoes , separated from vine, kosher salt and freshly ground black pepper, good-quality balsamic vinegar, flat-leaf parsley, chopped for garnish

all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, pure pumpkin, unsalted butter, softened, salt, eggs , plus 1 egg white, sugar, heavy cream, ground cinnamon, freshly grated nutmeg, pecans, fresh cranberries, or frozen, thawed and drained, amaretti cookies (about 12)

dried porcini mushrooms , wiped of grit, extra virgin olive oil, pancetta or 1/4 lb thick slab bacon, finely chopped, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole canned tomatoes , hand-crushed, dry red wine, kosher salt & freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano cheese , for serving

lasagna noodles, cooked and drained, freshly grated parmesan cheese, butter, bacon, diced, cooked ham, diced, ground veal (or 1/4 lb of each) or 1/2 lb ground pork (or 1/4 lb of each), chopped onions, chopped carrot, sliced celery, garlic cloves, minced, tomato paste, dry white wine, chicken stock, salt, black pepper, heavy cream, chopped parsley, whole milk, butter, flour, salt, nutmeg

extra-virgin olive oil, onions, finely chopped, celery stalks, finely chopped, carrots, peeled and finely chopped, garlic cloves, minced, ground veal, ground beef, dry white wine , such as pinot grigio, whole peeled tomatoes, drained and crushed by hand, chicken stock, kosher salt and freshly ground black pepper, milk, dried spaghetti, spoonful ricotta cheese, handful freshly grated parmigiano-reggiano, plus more for serving, handful fresh basil leaves , torn into small pieces, extra-virgin olive oil

dried porcini mushrooms , wiped of grit, extra-virgin olive oil, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole peeled tomatoes , hand-crushed, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano , for serving

dried porcini mushrooms , wiped of grit, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, extra-virgin olive oil, plus more for drizzling, bay leaves, rosemary, ground pork, ground beef, milk, crushed tomatoes, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, freshly grated parmigiano-reggiano , for serving, handful fresh basil leaves, fresh ricotta cheese

extra-virgin olive oil, ultimate meatballs , recipe follows, kosher salt, plus more for seasoning, black peppercorns , plus freshly ground black pepper for seasoning, fennel seeds, rack 8 pork spare ribs, cut into 2 to 3-rib pieces, boneless pork shoulder, cut into 2 pieces (so it cooks at the same time as the ribs/meatballs), fresh thyme, fresh oregano, carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, dry red wine, tomatoes (recommended : san marzano), tomato paste, spaghetti , cooked al dente in salted water, roughly chopped raisins, toasted pine nuts, roughly chopped, roughly chopped flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, chopped fresh parsley leaves, thick slices firm white bread, crust removed , cut into cubes (about 2 cups), milk, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper

flour, cornstarch, baking powder, sugar, salt, ground cinnamon, club soda, bananas, vegetable oil , for deep frying, sugar, water, unsalted butter, heavy cream, kosher salt, vanilla bean ice cream, banana chips, toasted pecans