14847 uli hefezopf yeast braid Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, canola oil, eggs, egg, water, poppy seeds

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, grated lemon peel, salt, milk, water, butter, cubed, egg, egg yolk, almond paste, chopped almonds, egg white, grated lemon peel, egg, water, butter, softened, sugar, almond extract, vanilla extract, milk, almonds, toasted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, eggs, orange juice, grated orange peel, sugar, orange juice, grated orange peel, dried cranberries

active dry yeast, sugar, warm water (110o to 115o), butter, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, dried rosemary, crushed, dill weed, dried marjoram, crushed, chopped almonds, toasted, divided, egg, beaten, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, lightly beaten, sugar, ground cardamom, salt, king arthur unbleached all-purpose flour, sugar, lemon extract, milk, red and green candied cherries, halved , optional

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, melted, salt, white sugar, unbleached all-purpose flour, eggs, slightly beaten, baking soda

active dry yeast, warm milk (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, egg yolks, vanilla extract, melted butter, egg whites

potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

dry potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

all-purpose flour, active dry yeast, milk, white sugar, butter, salt, eggs, oil for deep frying, sugar for dusting

butter, milk, active dry yeast, water, eggs, sugar, salt, all-purpose flour, carton chicken broth

skim milk, warm (70-80 f), butter, softened, sugar, eggs, salt, bread flour, yeast (active dry)

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

active dry yeast, sugar, lukewarm milk, salt, flour, buckwheat flour, sugar, canola oil or butter, melted, eggs, beaten, baking soda

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, cubed, egg, grated orange peel, salt, orange extract, king arthur unbleached all-purpose flour, egg

braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

yeast, powder or 1 tsp nutritional yeast, buttermilk or 1 tbsp plain yogurt