397 ukrainian fermented Recipes

cooked noodles (your choice ), vegetable oil, onion, chopped, mushroom, sliced, stalk celery, chopped ., mixed sweet pepper, diced (red, yellow, green ), green onions, chopped, hot sauce (i use denzil s molten lava , or more), mushroom soup, ukrainian smoked sausage, sliced into 1 inch pieces, dry fried onion flakes (french s or vietnamese hanh phi fried red onion flakes)

bittergourd, egg, beaten, wolfberries, fermented black beans, olive oil, chopped garlic

all-purpose flour, white sugar, salt, baking powder, butter, egg, beaten, cream, apple - peeled, cored and thinly sliced, struesel topping, cold butter, brown sugar, flour, ground cinnamon

all-purpose flour, white sugar, salt, baking soda, butter, lemon juice, grated lemon zest, light cream, cherry pie filling

almond cake, butter, sugar, divided, egg, almond extract, salt, blanched almonds, all-purpose flour, prune filling, pitted prunes, water, white sugar, ground cinnamon, lemon juice

all-purpose flour, baking powder, salt, butter, egg yolks, cream, egg whites, sugar, chopped walnuts, flaked coconut

skinless, boneless chicken breast halves, butter, softened, ground black pepper, garlic powder, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil, lemon, sliced, chopped fresh parsley

cucumbers , unwaxed and unwashed, head garlic, dried dill weed, with heads, grape leaves or 3 cherries, leaves or 1/4 tsp alum, kosher salt, boiling water, peppercorns

fermented black beans, rinsed and drained of excess salt, minced garlic, fresh minced ginger, vegetable oil, lean ground pork, chicken stock, chinese green beans, trimmed and blanched until tender, soy sauce, water, cornstarch

ginger, minced, garlic, minced, olive oil, razor clams, cilantro, chopped, scallions, kafir lime leaves, thai basil leaves, fermented black beans, sherry vinegar, chicken stock, holy basil paste, tomato concasse, juice of 1/2 lemon, plus wedges for garnish, butter, salt and pepper, hoisin sauce, red curry paste, chopped garlic, chopped ginger, basil leaves, fermented black beans, cilantro, lemon juice

soy sauce, minced garlic, asian sesame oil, skinless boneless chicken breast halves (about 3/4 lb total ), red onion, red bell pepper, snow peas, fermented black beans, corn or safflower oil, chicken broth, soy sauce, chinese rice wine or sake, sugar, chilled chinese-style white or brown rice, minced garlic, minced peeled fresh gingerroot

organic tomato paste, whey, grade b maple syrup (optional), fermented fish sauce (optional) or 1 tsp anchovy paste (optional), garlic cloves, sea salt, cayenne (or to taste), allspice

pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped

prawns, deveined but in the shell, fermented black beans, garlic clove, minced, scallions , thinly sliced on the diagonal, sesame oil, soy sauce, rice wine, oyster sauce

lean spareribs, garlic clove, peeled and crushed, peanut oil, soy sauce, sugar, fermented black beans, chopped, cold water, cornstarch, chicken stock, cold or 1 tbsp cold water

mirin, soy sauce, toasted sesame oil, garlic clove, minced, fresh ginger, minced, salmon fillets (or thick white fish fillets, such as halibut or cod), salt, cabbage leaves (or green , or fresh spinach leaves or chinese broccoli), fermented black beans, chopped, scallions , thinly sliced greeens only

chicken breasts, cornstarch, all-purpose flour, frying oil, egg, beaten, fermented tofu (sesame oil flavoured), light soy sauce, sugar, jiafan rice wine, white pepper

various vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste