1305 typsy scottish trifle burns Recipes

  • Scottish Oat Cakes
    scottish oatmeal , such as bob's red mill and
    6 More
    scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water
    35 min, 7 ingredients
  • Scottish Squares
    scottish recipes : scottish tablet, sugar, maple syrup and
    4 More
    scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla
    30 min, 7 ingredients
  • Scottish Trifle
    eggs, sugar, vanilla, all-purpose flour and
    17 More
    eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired
    21 ingredients
  • Anglo-italian Trifle
    trifle sponges, blackcurrant jam and
    8 More
    trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds
    10 ingredients
  • Fruit Trifle
    a l rge gl ss bowl or trifle bowl ( i h ve used the top o... and
    7 More
    a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream
    1 hour , 8 ingredients
  • Burning Love Chocolate Cream Cake
    unsweetened chocolate squares, flour, baking soda, salt and
    10 More
    unsweetened chocolate squares, flour, baking soda, salt, butter or 1/2 cup margarine, softened, light brown sugar, eggs, vanilla, sour cream, boiling water, sugar, vanilla, heavy cream, unsweetened cocoa powder
    1 hour 5 min, 14 ingredients
  • Burn Rice
    vegetable oil, grain rice, water, salt
    30 min, 4 ingredients
  • Burning the Midnight Oil
    chocolate syrup, bananas, frozen (see note ) and
    3 More
    chocolate syrup, bananas, frozen (see note ), strong coffee, mint syrup, cinnamon
    4 min, 5 ingredients
  • Burn Your Mouth Collard Greens
    bacon, salt, hot sauce, minced garlic and
    6 More
    bacon, salt, hot sauce, minced garlic, collard greens (approx 5 lbs), chicken broth, crushed red pepper flakes, onion, chopped, apple cider vinegar, apple cider vinegar
    3 hour , 10 ingredients
  • Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper
    victoria sponge cake , cut into slices, raspberry jam and
    12 More
    victoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence
    25 min, 14 ingredients
  • Scottish Steak and Ale over Bleu Cheese Potatoes Scottish Steak and Ale over Bleu Cheese Potatoes
    aberdeen angus boneless sirloin steaks and
    11 More
    aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )
    1 hour 10 min, 12 ingredients
  • Roasted Scottish Pheasants with Apricots and Dates '21' Club Roasted Scottish Pheasants with Apricots and Dates '21' Club
    dried apricots, dry white wine and
    10 More
    dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs
    12 ingredients
  • Baked Scottish Mackerel Baked Scottish Mackerel
    mackerel fillets, organic scottish oats, brown linseeds and
    1 More
    mackerel fillets, organic scottish oats, brown linseeds, egg
    15 min, 4 ingredients
  • Chocolate Cherry Trifle (Nigella Lawson) Chocolate Cherry Trifle (Nigella Lawson)
    approximately 12 oz each) chocolate lb cakes and
    12 More
    approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl
    45 min, 13 ingredients
  • Chocolate Brownie Trifle Chocolate Brownie Trifle
    chocolate brownie trifle and
    12 More
    chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy
    35 min, 13 ingredients
  • Dairy-free Trifle Dairy-free Trifle
    custard, egg yolks, sugar, soya milk, vanilla essence and
    7 More
    custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped
    1 hour 30 min, 12 ingredients
  • Typsy Salsa Typsy Salsa
    roma tomatoes, seeded and chopped, garlic cloves, minced and
    9 More
    roma tomatoes, seeded and chopped, garlic cloves, minced, red onion, minced, cucumber, peeled and chopped, juice of 2 limes, sugar, tomato paste, chopped cilantro, tequila, salt, chipotle tabasco sauce
    11 ingredients
  • Burning Bush Burning Bush
    bushmills original irish whiskey, honey, water and
    1 More
    bushmills original irish whiskey, honey, water, lemon wedge, for garnish
    5 min, 4 ingredients




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