1642 typsy laird scottish drambuie trifle burns night Recipes

butter, double cream, ginger, chocolate, chocolate, glace ginger, chopped finely, egg yolk, drambuie, cocoa powder , sieved, crystallized ginger

raw skin-on almonds, soy sauce, garlic powder, onion powder, cayenne pepper, powdered sugar, wasabi powder (the fake stuff. should contain horseradish, mustard, some sort of citric component and food coloring), cornstarch, ground sea salt, horseradish powder (if you want to kick up the burn) (optional), coleman mustard powder (added burn) (optional), cayenne pepper (for a lingering burn) (optional)

pheasant , oven-ready, butter, divided, apples , cox s preferred, peeled, cored, and sliced (6 cups), cream, divided (coffee cream), drambuie, salt and pepper (optional)

ground beef, onions, diced, green bell pepper, diced, fresh jalapeno peppers , seeds and membranes removed, finely diced, serrano chili , seeds and membranes removed, finely diced, diced tomatoes, chipotle chile in adobo, finely diced (from can, with 1 tbsp. adobo sauce), chili powder, ground cumin, sugar, salt, unsweetened baking chocolate (1 square), unsweetened cocoa powder, pinto beans in chili sauce

dark creme de cacao, drambuie, hot coffee, cream, chocolate or 1 dash cocoa powder

all-purpose flour, eggs, beaten, milk, shortening, butter, caster sugar, drambuie, oranges, grated rind and juice, lemons, grated rind and juice, salt

tequila, cointreau liqueur, drambuie, lemon juice, sugar, bitters

ham bone , and leftover ham cut into chunks, onion, chopped, carrots, chopped, stalks celery, chopped, garlic clove, crushed, water, pepper, chopped spinach, thawed, potatoes, peeled and diced, half-and-half

butter (1 stick), all-purpose flour, half-and-half (or milk), parmesan cheese (grated ), colby cheese (grated ), egg yolks, tabasco sauce (or more to taste), cooked turkey (thick deli), cooked ham (thick deli), bacon (fried but not burned), tomatoes (sliced ), paprika

heavy cream, sugar, plus more for burning, zest of 1 orange, removed in wide strips with a peeler, bundle fresh thyme , smashed with a knife to bruise, cinnamon stick, egg yolks, vanilla extract

extra-virgin olive oil, dry white wine , plus 1/4 cup, juniper berries, crushed, peppercorns, crushed, garlic, minced, fresh bay leaf , torn into small pieces, lemons, cut into wedges, baby lamb chops, salt and freshly ground black pepper, bacon , cut into 1/2-inch strips, shallot, minced, cooked cranberry beans, chicken stock, unsalted butter

tequila , such as riazul, lemongrass-kumquat syrup , recipe follows, floc de gascone liqueur, lychee puree, habanero bitters, ice , as needed, fresh kumquat, for garnish, natural sugar (dehydrated cane juice), stalks of lemongrass, coarsely cut, kumquats, cut in half

vanilla-flavored vodka, cinnamon sticks, marshmallow cream , for the glass, fine graham cracker crumbs , for the glass, cocoa powder , for the glass, drambuie (honey-flavored scotch), chocolate liqueur (preferably godiva), chocolate bitters, heavy cream, honey, toasted marshmallow, for garnish (optional)

roasted clams are served at clam bakes ., clams are washed in sea-water , placed on stones which have been previously heated by burning wood on them, ashes removed, and stones sprinkled with thin layer of seaweed., clams are piled on stones, covered with seaweed, and a piece of canvas thrown over them to retain the steam.

voodoo love punch, dark rum, orange juice, red wine, serve in tall glass with a slice of orange and a cherry, voodoo love secret, rum, dark rum, cognac, lemon juice, orange juice, serve over ice in a tall glass, voodoo love potion cocktail, vodka, creme de cacao, gin, dark rum, pour over ice with several fresh mint leaves in a tall glass. burn a pink and red candle anointed with mint oil.