634 typsy laird burns supper Recipes

  • Supper's Baby Tomato Salad with Buttermilk Basil Dressing [Philly Homegrown]
    heirloom cherry tomatoes, buttermilk, mayonnaise and
    11 More
    heirloom cherry tomatoes, buttermilk, mayonnaise, sour cream, red wine vinegar, garlic chopped, cayenne, celery seeds, sugar, shallot (small) chopped, honey, lemon , juice of, basil bunch blanched and chopped fine, salt and pepper to taste
    14 ingredients
  • Supper Enchiladas
    red enchilada sauce, peeled roasted red peppers and
    12 More
    red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt
    14 ingredients
  • Chiles Relleno de Picadillo
    olive oil, onion, diced and
    31 More
    olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.
    33 ingredients
  • Tipsy Laird Dessert From Scotlands Enchanted Kingd...
    sliced sponge cake, raspberry jam, wine glass of sherry and
    13 More
    sliced sponge cake, raspberry jam, wine glass of sherry, whisky, home-made egg custard (see below ), raspberries, sliced bananas, double cream, sugar, toasted almonds, custard, pt milk, pt double cream, egg yolks, sugar, few drops of vanilla essence
    20 min, 16 ingredients
  • Three Bean Slow Burn Chili
    garlic, crushed, onion, chopped and
    12 More
    garlic, crushed, onion, chopped, habanero peppers, seeded and minced, chili beans in spicy sauce, dark red kidney beans, black beans, diced tomatoes with green chile peppers, hot salsa, chili powder, coarsely ground black pepper, red pepper flakes, ground cumin, taco seasoning mix, ground beef
    1 hour 30 min, 14 ingredients
  • Bobby Burns
    scotch, sweet vermouth (such as carpano antica), water and
    2 More
    scotch, sweet vermouth (such as carpano antica), water, benedictine, lemon twists for garnish
    5 ingredients
  • Basic Fat Burning Soup
    green onions, tomato, head cabbage (or 1/2 head ) and
    10 More
    green onions, tomato, head cabbage (or 1/2 head ), green peppers, celery, lipton onion soup mix, bouillon cube (optional), salt (optional), pepper (optional), curry (optional), parsley (optional), bouillon (optional), hot sauce (optional)
    50 min, 13 ingredients
  • The Air Freshener That Answers the Burning Question
    butter (or olive oil), yellow onion
    5 min, 2 ingredients
  • Don't Burn Your Fingers Garlic Bread
    hot dog buns, garlic cloves, crushed, butter and
    1 More
    hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling
    40 min, 5 ingredients
  • Deep Fried Ice Cream
    scoops well frozen ice cream, eggs, beaten and
    2 More
    scoops well frozen ice cream, eggs, beaten, crushed corn flakes, oil , burning hot (for frying)
    36 min, 4 ingredients
  • Cashew Cookies With Burned Butter Frosting
    butter, brown sugar, egg, sour cream, vanilla and
    9 More
    butter, brown sugar, egg, sour cream, vanilla, all-purpose flour, baking powder, baking soda, salt, chopped cashews, butter, heavy cream, powdered sugar, vanilla
    1 hour , 14 ingredients
  • The Broon's Clapshot for Burn's Night
    potato, peeled and chopped for boiling and
    4 More
    potato, peeled and chopped for boiling, swede or 1 lb rutabaga, peeled and chopped, onion, chopped, chopped chives, butter
    30 min, 5 ingredients
  • Honey for Burns
    raw honey, water
    5 min, 2 ingredients
  • Supper Bread Pudding Supper Bread Pudding
    egg bread such as challah, sliced and
    11 More
    egg bread such as challah, sliced, whole grain dijon mustard, olive oil, garlic clove, minced, sliced mushrooms (cultivated or wild), shredded yellow squash , salted and squeezed dry, salt and freshly ground black pepper, grated parmesan cheese, eggs, lightly beaten, milk, spicy tomato sauce, heated, chives , extra grated cheese and dried red pepper flakes for garnish, optional
    12 ingredients
  • Supper Soup Supper Soup
    vegetable or olive oil, onion, chopped and
    7 More
    vegetable or olive oil, onion, chopped, vegetables, cut into bite-size pieces, meat (boneless , skinless chicken thighs, etc.), potatoes, cut into medium dice , or 2 cans beans, canned crushed tomatoes, low sodium canned chicken broth, herbs , spice or flavoring of choice, salt and ground black pepper
    35 min, 9 ingredients
  • Supper Popover Supper Popover
    ground beef, tomato sauce, chopped green pepper and
    11 More
    ground beef, tomato sauce, chopped green pepper, all-purpose flour (do not use self-rising flour!), salt, pepper, parsley flakes, shredded cheddar cheese (about 8 oz), eggs, milk, vegetable oil, all-purpose flour, salt, chopped green onions
    14 ingredients
  • Supper Pancakes Supper Pancakes
    eggs, milk, flour, baking powder, salt, dry mustard and
    3 More
    eggs, milk, flour, baking powder, salt, dry mustard, melted shortening, all bran, boiled ham and cheese
    20 min, 9 ingredients
  • Cheryl Burns Ritzy Nutella Crackers Cheryl Burns Ritzy Nutella Crackers
    ritz crackers, nutella and
    2 More
    ritz crackers, nutella, white chocolate candy melts , white chocolate candy melt wafer discs, candy sprinkles (to garnish )
    7 min, 4 ingredients




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