80 typical charoset Recipes

gala or fuji apples, peeled, cored, and finely diced, walnut halves, lightly toasted, cooled, and coarsely chopped, sweet red wine such as manischewitz extra heavy malaga, ground cinnamon, brown sugar

green onions, chopped (both white and green parts), onion, diced (i usually use vidalias), garlic cloves, minced, butter (4 tbsp), fresh mushrooms (i prefer tiny whole white mushrooms or baby bellas, but sliced mushrooms work equally well), wine (i typically use a red, but i think a not-too-sweet white would work as well), worcestershire sauce (i recommend lea and perrins, because i find other brands too sweet), beef broth (i use the paste variety of bouillon because it has a richer flavor than the cubes)

cranberries, red jell-o (pick your favorite red flavor, or use two 3-oz boxes and mix flavors), apple, cored but unpeeled, orange, seeded, but unpeeled, stalk celery, diced, chopped pecans or 1/2 cup walnuts, crushed pineapple, undrained (i typically use a 16 oz can and it also works fine), sugar (optional)

olive oil, onions, diced, garlic, minced (i typically increase this to a tbsp since i love garlicky pasta sauce), tomatoes, crushed, reserved meatball pan dripping (meatball recipe posted separately), fresh parsley, minced, sugar, crushed red pepper flakes, salt (to taste)

tomatoes, drained (leave some liquid for thinner salsa), onion, finely diced (whatever kind of onion you like), minced garlic, fresh lime juice, kosher salt, chili powder, jalapeno, seeded and cut into pieces, cilantro

cake mix (any flavor, yellow and white is best ), sugar-free jello (any flavor , strawberry is always good), diet soda (diet cream soda is great for this), unsweetened applesauce, fat-free whipped topping (typically half of the container)

coarsely chopped peeled apples (typically, 2 apples are needed), halved dried apricot (pack them into measuring cup when measuring), white wine vinegar, golden raisin, minced fresh ginger, garlic, peeled and very thinly sliced, salt, hot pepper flakes (or less ), white sugar

pecans, chopped, apple, peeled and diced, concord grape wine, cinnamon , to taste

pitted dates, golden raisin, dark raisin, walnuts, sweet red passover wine

extra lean ground beef, italian seasoned breadcrumbs, zucchini, chopped, carrot, chopped, onion, chopped (i typically use yellow), garlic cloves, minced, beef broth, egg, ketchup, dijon mustard, dried basil, salt and pepper

mcintosh apples, raisins, dates, pitted, almonds, shelled and unblanched, walnuts, shelled, powdered ginger, cinnamon, sweet red wine (i like heavy malaga for passover or concord grape)

apples, red skinned, canned cherries, pitted, drained, almonds, finely ground, cinnamon, honey, red wine, sweet , to moisten

vegetable oil, banana, mashed, sugar, salt, ground cardamom, whole wheat pastry flour, all-purpose flour, baking soda, chocolate chips, walnuts, chopped

warm water, salt, vegetable oil, brown sugar, white flour, wheat flour, yeast

elbow macaroni , cooked al dente, nacho cheese, chile, minced, onion, minced, ground beef, cooked and drained, original essence (use emeril lagasse s essence), garlic cloves, minced

shredded peeled gala apples (about 1 lb), shredded peeled granny smith apple, chopped almonds, sweet concord wine (i use manishewitz), honey, ground cinnamon

macadamia nuts (or 1/2 cup and 1/2 cup almonds), sugar, apple, diced pineapple, preferably fresh, sweet red wine, chopped candied ginger or 1 1/2 tsp finely grated gingerroot or 3/4 tsp ground ginger, cinnamon, diced dried papaya (optional), banana