144883 tyler raspberry thumbprints white glaze Recipes

flour, salt, butter, cold, cut in chunks, eggs, separated (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar , plus, sugar, for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended ( granny smith and gala), flour, cinnamon stick, freshly grated (or 1 tb ground cinnamon), unsalted butter

bone-in fully cooked spiral-sliced ham (9 to 10 lb), seedless raspberry jam, white vinegar, chipotle peppers in adobo sauce, drained, seeded and minced, garlic cloves, minced, coarsely ground pepper

egg whites, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, egg yolks, cold water, canola oil, raspberry flavoring syrup, vanilla extract, white baking chocolate, grated, chopped pecans, cream of tartar, seedless raspberry jam, white baking chocolate, chopped, shortening, white chocolate curls and fresh raspberries, optional

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

heavy whipping cream, milk (i prefer whole !), sugar, white chocolate chips, eggs , plus, egg yolks, vanilla extract, day old french baguette , 24-inch cut into 1/2-inch inch slices (artisan bread works well too!), water, sugar, orange zest, fresh raspberries (thawed ) or 2 cups frozen raspberries (thawed), heavy whipping cream, white chocolate chips, unsalted butter (i prefer sweet cream butter!)

frozen raspberries, thawed, white sugar, orange liqueur, heavy whipping cream, white chocolate, chopped

egg whites, superfine sugar, white chocolate, chopped, cream cheese, softened, sour cream, fresh raspberries

vanilla cake mix, water, vegetable oil, eggs, fresh raspberries, water, white sugar, cornstarch, water, white chocolate chips, butter, sugar, milk , or as needed

frozen raspberries, thawed, white sugar, orange liqueur, heavy whipping cream, white chocolate, chopped

butter, softened, brown sugar, egg, separated, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped walnuts, seedless raspberry or strawberry jam

low-fat milk, scalded and cooled to lukewarm, sugar, sugar, divided, active dry yeast, salt, all-purpose flour, butter, chilled and cut into small pieces, egg yolks (reserve 1 white for glaze), vanilla extract, almond extract, seedless raspberry jam or 1 cup fruit-only jam, canned almond paste, coarsely grated, egg white, almonds (sliced, chopped or slivered), sugar , preferably coarse , such as turbinado

cooked ham, raspberry preserves, white vinegar, chipotle peppers, garlic cloves, black peppercorns

butter, sugar, flour, baking powder, salt, milk, vanilla, egg whites (3/4 cup), raspberry jelly, basic glaze, sugar, soft butter, vanilla , rum, or almond extract, milk

cooked bacon, baby spring mixed salad greens, apple, cored and sliced thin (gala or golden delicious taste best), fresh raspberry, apple and cinnamon glazed walnuts (such as emerald), raspberry vinaigrette dressing

semisweet chocolate, unsweetened chocolate, eggs, butter, brown sugar, flour, instant coffee, chicory lettuce, raspberry vinegar, seedless raspberry jam, white chocolate, cream cheese, softened, powdered sugar, raspberry vinegar, almond extract, milk, butter, seedless raspberry jam, raspberry vinegar

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

butter, bakers white chocolate, chopped, eggs, white sugar, flour, salt, vanilla, smuckers raspberry jam, white chocolate chips, sliced almonds

graham crackers, white sugar, butter melted, raspberries frozen, white sugar, cornstarch, water, white chocolate chips, half and half, cream cheese room temperature, white sugar, eggs, vanilla