5358 two tone mousse Recipes

purged live crawfish, liquid zatarain s crab boil, tones cayenne pepper, whole leaf bay leaves, butter, salt, new potatoes (small), ears corn (small), mushrooms, heads garlic (cut top of pod off), lemons (cut into wedges), onions, tony chachere s original seasoning, ice

yellow vine-ripe tomatoes or yellow-green tone heirloom tomatoes or 1 cup yellow grape tomatoes, chicken stock, a healthy pinch saffron threads, about 25 threads, salt, egg tagliatelle, extra-virgin olive oil, good quality butter, shallot, finely chopped, firm zucchini , chopped into a small dice or short thin matchsticks, garlic, finely chopped, chopped fresh thyme leaves, freshly ground black pepper, egg yolks, freshly grated parmigiano-reggiano

fresh or dried thyme, apple cider vinegar ., store toner , like a empty vitamin e bottle, mine was plastic, cheesecloth or strainer, ass jar, such as a mason jar.

baking pans-two 6-inch round, two 10-inch round, two 14-inch round and six 12-inch horseshoe-shaped, waxed paper, butter, softened, divided, shortening, divided, sugar, divided, king arthur unbleached all-purpose flour, divided, baking powder, divided, salt, divided, milk, divided, egg whites (about 42), divided, vanilla extract, divided, cardboard cake base (6-inch round), bridal cake frosting, separator plates (1 14 inches and one 12 inches), covered boards (two 16-inch square and 1 20-inch square), pastry or heavy-duty resealable plastic bags, pastry tips-#48 basket weave and #21 star, grecian spiked pillars (7 inches), grecian spiked pillars (9 inches), dowel rod (3-feet x 1/4-inch diameter), silk or edible fresh flowers

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

ground turkey, chopped onion, beer (or can of ), water, jalapeno peppers, seeded and finely chopped (see note ), instant chicken bouillon granules, chili powder, ground cumin, great northern beans, rinsed and drained (or two 15- or 19-oz. cans white kidney beans (cannellini beans), lime juice, sour cream (optional), cilantro, snipped fresh (optional), lime wedge (optional), chili powder (optional), bottled hot pepper sauce (optional)

spaghetti sauce, ground beef, lasagna noodles (uncooked ), shredded mozzarella cheese, cottage cheese (combination of the two) or 16 oz ricotta cheese (combination of the two), parmesan cheese

yukon gold potatoes (or a mix of the two!) or 2 lbs red bliss potatoes (or a mix of the two!), diced celery, chopped chives, mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds, lemon juice (to taste), salt (to taste)

water, tones beef base (or equivalent amount of similar product), drops sherry wine, drops kitchen bouquet, garlic powder, celery seed, onion flakes (optional)

olive oil (or non-stick spray), tomatoes, sliced 1-inch thick, eggplant, sliced 1/2-inch thick, red bell pepper, cored and quartered, onion, sliced 1/2-inch thick, garlic cloves, minced, vegetable stock or 6 cups chicken stock, fresh basil, chopped, salt, pepper, cayenne pepper, sour cream, for garnish (optional), yogurt, for garnish (optional), parsley, for garnish (optional), cilantro, for garnish (optional)

pumpkin seeds (also known as pepitas), garlic cloves, finely minced, salt, dried chilies (i use chipotles. if you wish, use a milder chile to tone down the heat.), sugar, lime wedge (to garnish )

ground beef, onion, chopped, bell pepper, chopped (optional), chopped tomatoes, tomato sauce, spaghetti seasoning (to taste, i use tone s spicy spaghetti seasoning) or italian seasoning, celery, chopped, salt (to taste), pepper (to taste), garlic salt (to taste), sugar, water (to thin it) (optional), spaghetti noodles , cooked according to directions

skinless and boneless cooked chicken or 6 cups cooked turkey, cut into 1/2-inch cubes, sea salt (start low and adjust to taste), white pepper (start low and adjust to taste), lemon pepper (i use tones seafood seasoning, which is much like ) or 1/2 tsp lime pepper (i use tones seafood seasoning, which is much like ), garlic powder, dried thyme, dried marjoram, dried basil, light olive oil, fresh lemon juice (have more on hand to adjust flavor at the end), celery, finely diced, chopped fresh parsley, leaves only, green onion, whites and greens, sliced thinly, chopped walnuts or 3/4 cup pecans, mayonnaise (no substitutes)

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

butter, garlic clove, chicken base (minors or tone brand), chablis (i used any dry white wine), water, heavy whipping cream, fresh coarse ground black pepper, crushed red pepper flakes, fresh parsley (desired amount), angel hair pasta

margarine, onions, diced to 1/4 inch, green pepper, diced to 1/4 inch, yellow pepper, diced to 1/4 inch, sliced mushrooms (optional), craisins, salt, white pepper, canola oil, orzo pasta, powder chicken soup powder

tomato sauce, tomato chunks, chicken stock with three tbsp of pork base., pueblo chilies (we use about eight), two tsp salt, two tsp pepper, two tsp garlic, two cups flour, butter, diced pork butt, red onion, chili powder, granulated garlic, rep pepper flakes

eggs, canned pumpkin, sugar, brown sugar, canola oil, oat flour (or a mixture of the two) or 2 cups barley flour (or a mixture of the two), baking powder, baking soda, cinnamon, nutmeg, salt, powdered sugar, salt, oil, molasses, rice milk or 2 tbsp water