33680 two ton bourbon pecan Recipes

all-purpose flour, baking powder, ground nutmeg, bourbon, milk, vanilla extract, butter, dark brown sugar, eggs, chopped pecans, pecan halves

top-quality bourbon, pecan halves, corn oil, worcestershire sauce, angostura bitters, sugar, ground cumin, cayenne (or to taste), salt, fresh ground black pepper

pecans, bourbon whiskey, sweet potatoes, peeled and cut into 1/2-inch thick pieces, water, eggs, light brown sugar, light corn syrup, salt, ground cinnamon, ground ginger, whipping cream, whipping cream , whipped, pillsbury pet-ritz frozen deep dish pie crust (from 12-oz package)

unsalted butter, cubed, pecan halves or pieces, all-purpose flour, plus extra for rolling, kosher salt, ice water, bourbon, chilled, eggs, sugar, golden syrup, unsalted butter, melted and cooled slightly, bourbon, vanilla extract, kosher salt, spiced pecans, recipe follows, coarsely chop 6 oz and leave the remaining 2 oz whole, kosher salt, ground cumin, cayenne pepper, ground cinnamon, dried ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

eggs, muscovado sugar or 3/4 cup light brown sugar, dark molasses, light corn syrup, butter, melted, vanilla, bourbon (amount to taste), coarsely chopped pecans, pecan halves (to top pie), pie crusts (refrigerated ready -to-bake or homemade)

whole candied red cherries, golden seedless raisins, kentucky bourbon, flour, pecans or 2 cups walnuts, halves, ground nutmeg, baking powder, salt, butter or 1 cup margarine, in room temperature, granulated sugar, dark brown sugar, eggs, separated, sugar, milk, vanilla, candied red cherries , optional, pecans , optional

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, pecan pieces, bourbon, pie crusts, unbaked

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

million dollar lb cake, vanilla buttercream frosting, chopped toasted pecans, bourbon, chopped toasted pecans, powdered sugar

butter, cubed, sugar, brown sugar, heavy whipping cream, pecan halves, toasted, chopped pecans, toasted, bourbon

bourbon pecans, white sugar, nutmeg, cinnamon, salt, bourbon, water, pecan halves

granulated sugar, evaporated milk, salt, bourbon, pecan halves

brown sugar , packed, butter, melted, bourbon, pecans, chopped, pastry cups, brie cheese, rind removed and cut into 1/2 inch pieces

all-purpose flour, baking soda, salt, boiling water, unsweetened cocoa, milk, vanilla extract, unsalted butter, softened, light brown sugar, eggs, bourbon, pecans, for garnish, butter, softened, powdered sugar, milk, vanilla extract, chopped pecans, toasted, milk, divided, unsweetened cocoa

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper

all-purpose flour, sugar, baking powder, salt, butter, cut into tbsp, grated orange zest, chopped pecans, divided, milk, bourbon , plus, bourbon, divided, egg

shortening, sugar, eggs, sour cream, bourbon, all purpose flour, baking powder, ground nutmeg, pecans finely chopped, glaze, powdered sugar, bourbon, water

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).