252851 two minute garlic bread Recipes

italian bread , the crustier the better, salted butter, garlic cloves, fresh, pepper, freshly cracked, dried oregano

garlic, minced or pressed through a garlic press (about 1 tbsp), salt, extra virgin olive oil, white bread cubes (from a baguette or white country loaf)

chopped cooked chicken, garlic toast (thick texas toast bread), cheddar cheese, shredded, cream of mushroom soup, salt, black pepper

crusty french bread, extra virgin olive oil, rosemary, garlic powder, onion powder, butter, basil

french bread, butter, softened, chinese chili sauce (or to taste. sriracha brand with the rooster on the bottle works well), fresh garlic, minced, fresh chives, minced

butter, softened, light mayonnaise, cheddar cheese, shredded (about 12 oz), parmesan cheese, grated, green onions, chopped, garlic clove, minced, french bread , cut in 1/2 length wise

kingfish, all-purpose flour, milk, cheddar cheese, grated, ajinomoto, butter, egg, garlic clove, butter, french bread, mozzarella cheese, grated, salt, ajinomoto

sourdough bread , cut into 1/4-inch-thick slices (10 to 12 slices), olive oil, sliced garlic clove, plus 1 whole clove, sliced yellow onions, chicken stock, salt & fresh ground pepper (to taste), tomatoes or 2 pints grape , halved, parmesan cheese, grated, coarsely chopped fresh basil , plus thinly sliced fresh basil for garnish, chopped fresh flat-leaf parsley (for garnish )

unsalted butter, baby spinach, stems removed, water, garlic clove, minced, kosher salt & freshly ground black pepper, crushed red pepper flakes , to taste, french baguette, crusts removed , bread cut into 1/4-inch dice (about 1 cup), eggs, heavy cream, freshly grated nutmeg, freshly grated parmesan cheese , to taste as garnish

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

beef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch thick, olive oil, dried basil, leaves, garlic powder, french bread, tomatoes, sliced 3/4 inch thick, grated parmesan cheese

fresh tomato, peeled, seeded, diced, balsamic vinegar, extra virgin olive oil, fresh basil leaves or 1 tbsp oregano leaves, minced, garlic clove, minced, salt & freshly ground black pepper, to taste, italian bread, grilled (bruschetta or crostini)

french bread, brick monterey jack cheese, artichoke hearts, sour cream, garlic (to taste), parmesan cheese, butter

french bread, parmesan cheese, garlic powder (alter to taste), cinnamon (alter to taste), softened butter (or margarine), chopped onion

butter, garlic cloves, crushed, fresh parsley, stalks removed and leaves finely chopped, french bread , stick

red onion, very thinly sliced, separated into rings, balsamic vinegar, fat free feta cheese, heirloom tomatoes, cut into chunks, extra virgin olive oil, extra virgin olive oil, salt, pepper, torn fresh basil leaf, fresh bread, garlic clove, peeled and halved crosswise

chicken , packed in water, drained, diced tomatoes, drained, fresh basil, chopped, green onion, chopped, olive oil, divided, balsamic vinaigrette, pepper , to taste, garlic cloves, minced, crusty bread, feta cheese, crumbled, basil leaves (to garnish )

low-calorie bread (like nature s own light), olive oil flavored cooking spray (10 sprays ), garlic powder, dried onion flakes, aunt jane s krazy mixed up salt