46 two green soup Recipes

chicken breasts, boneless, skinless, cream of chicken soup, undiluted, water, chopped green chilies, lemon juice, sour cream, cooked rice

sunflower oil, ground pork and beef combined, two large potatoes cut into small pieces, onion, chopped finely, carrot, grated, stalk of celery cut in small pieces, including the celery greens (keep separate), a 14 oz can of chopped and peeled tomatoes, strained, set the juice aside, egg, a handful of flour, salt and pepper

chicken tenders, cut in thirds, two tbsp of oil, onion, chopped , 1/2 cup, garlic, minced, cumin, chipotle powder, chili powder, cream cheese, softened, ro-tel tomatoes, undrained (tomatoes with green chilies) mild is fine., chicken broth, heavy cream, salt , or to taste, avocado, lime

boneless skinless chicken breasts, cut into 1/2-inch cubes, canola oil, divided, chopped onion, chopped carrot, chopped celery, chopped green pepper, chopped peeled apple, king arthur unbleached all-purpose flour, salt, reduced-sodium chicken broth, tomato paste, curry powder, ground ginger, crushed red pepper flakes, minced fresh parsley

water, sweet onion, thinly sliced, leek, white and green parts, thinly sliced, garlic cloves, minced, dry red wine, fresh thyme, honey, vegetable stock or 1 1/4 cups mushroom stock, chopped fresh parsley

canned black beans, rinsed and drained, chicken broth, salsa, whole kernel corn, hot pepper sauce, lime juice, shredded cheddar cheese, chopped green onion

boneless chicken breasts, cream of chicken soup, dry sherry, butter, green onions, finely chopped, with tops, curry powder, salt, pepper

green pepper , cut into 1/2-inch pieces, sliced onion, beef top round steak (10 oz), cut into two pieces, condensed cream of mushroom soup, undiluted, water, uncooked egg noodles

onion, thin sliced, chopped green onion , including tops, garlic, chopped fine, parsley, finely chopped, green bell pepper, seeded and diced, tomato sauce, dry white wine, water, thyme, crushed, rosemary, crushed, salt, fresh ground black pepper, bay leaf, crabmeat (or firm white fish cubed), shrimp, scallops (and, or clams in the shell)

ground cumin, chilli powder, garlic powder, salt , plus more to taste, boneless, skinless chicken breasts, olive oil, diced onion, diced green bell pepper, diced red bell pepper, garlic, minced, diced tomatoes and green chiles, such as rotel, low-sodium chicken broth, water, tomato paste, two 15-oz cans black beans, drained, cornmeal, corn tortillas, diced avocado, diced red onion, sour cream, chopped fresh cilantro, other suggested toppings : grated monterey jack cheese, pico de gallo

hamburger, onion, frozen veggies (peas, carrots, green beans, corn is what i use), good chicken stock-necessary for rich flavor, two 28 oz cans of dices tomatoes, salt, pepper, garlic(fresh or powder, lots of hot garlic toast

onion chopped up, diced tomatoes with chilis, lg can chopped tomatoes or crushed tomatoes, corn, two packages of spanish rice ., ground beef. you can also substitue cut up beef chunks ., beef broth or beef bullion in water, green pepper chopped, yellow summer squash if available, worcestershire sauce, handful of chopped celantro , basil and oregano, three cloves garlic chopped fine, red beans, drained, black beans drained, jalapeneo peppers chopped up fine ., two tsp of cumin ., a few dashes of chili powder...don tsp get too carried away with this stuff, it can get pretty hot, a dash of lime juice to taste.

cooked chicken breasts, cubed (i poached mine with some peppercorns, bay leaves and cilantro), black beans (drain two of the cans), chicken broth (i use low-sodium ), stalks celery (sliced ), onion (diced ), garlic (smashed/minced), green bell peppers (cut into 1in squares), habanero (or other small hot pepper), seeded and diced, thyme, cumin, cayenne, oregano, chopped fresh cilantro, bay leaf, olive oil, salt and pepper

ground beef, condensed tomato soup, frozen cut green beans, frozen tater tots or 3 cups mashed potatoes, shredded cheddar cheese, ketchup , to taste

kluski egg noodles, uncooked, shredded cabbage, cubed peeled potatoes (1/2-inch), sliced celery, sliced carrots, chopped onions, cut green beans, corn, peas, bay leaf, dried thyme leaves, vegetable broth or chicken broth (two 14-1/2 oz. cans), tomato juice

onion, garlic cloves, finely chopped, tomato, green bell pepper, dry cured ham (serrano or similar), baguette (not soft , maybe a day or two old), hard-boiled eggs, peeled and chopped, almonds, water, oil

sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish

two 16 oz, 1 7 ounces) thin spaghetti, olive oil, divided, onions, chopped, green peppers, chopped, zucchini, thinly sliced, garlic cloves, minced, spaghetti sauce, tomato sauce, sliced ripe olives, drained, cubed cooked chicken, condensed cream of mushroom soup, undiluted, shredded cheddar cheese