2761 twists off winner Recipes

baking apples, peeled and cored, all-purpose flour or 1 1/2 cups self-rising flour, salt, shortening, cold water, margarine or 1 tbsp butter, softened, margarine or 1/4 cup butter, melted, sugar, cinnamon, water

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

boneless skinless chicken breast halves, garlic powder, salt, pepper, olive oil, sliced mushrooms, drained, garlic cloves, minced, salt, chopped red onion, loosely packed chopped fresh basil or 1 tsp dried basil leaves, italian plum tomatoes, seeded, chopped, balsamic vinegar, fresh ground black pepper, shredded fresh parmesan cheese, fresh basil sprig, if desired

all-purpose flour, shredded cheddar cheese, sugar, salt, active dry yeast, milk, margarine or 1/2 cup butter, eggs

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

fresh corn , cut off the cob, orzo pasta, kalamata olive, pitted and halved, sweet red pepper, chopped (3/4 cup), green onion , thinely sliced, fresh basil, finely snipped, fresh parsley, finely snipped, olive oil, white wine vinegar, salt, black pepper, freshly ground

butter, fresh corn (off the cob), red bell pepper, chopped, green onion top, chopped, season salt, pepper

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

ears sweet corn , cut raw off the cob, sweet butter, half-and-half, salt and pepper

salad oil, stewing beef, cut into 1/2 inch cubes, coarsely chopped onion, diced green pepper, garlic, minced, diced tomatoes, hot pepper, finely chopped, mexican chili powder, salt, bay leaves, red kidney beans, drained & rinsed, grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

ground beef, red kidney beans, drained and rinsed, crushed tomatoes, tomato paste, green bell peppers , cut into 1-inch pieces, water, hot pepper, finely chopped, mccormick hot mexican style chili powder, mccormick bay leaves, salt

ground beef, onion, green pepper, kidney beans, chili beans, tomato juice, bloemers chili base (you can use other brands but i have found bloemers to be the best tasting and thanks to the internet), bloemers chili powder (2-3 package, again bloemers is the best tasting), spaghetti (if you like )

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.