1162 twisted brunswick Recipes

baking apples, peeled and cored, all-purpose flour or 1 1/2 cups self-rising flour, salt, shortening, cold water, margarine or 1 tbsp butter, softened, margarine or 1/4 cup butter, melted, sugar, cinnamon, water

cold strong tea, orange juice, grapefruit juice, sugar, ice cube, orange rind (optional), grapefruit peel (optional)

refrigerated biscuit, melted butter, sugar, cinnamon, mixed with the sugar

gemelli pasta, uncooked (can also use other twisted pasta), table salt , for pasta cooking water, broccoli florets, butter, fresh breadcrumb, parmesan cheese, grated divided, skim milk, all-purpose flour, onion, diced, low-fat cheddar cheese, shredded and sharp variety, dijon mustard, table salt, black pepper, freshly ground

smirnoff apple twist vodka, sour apple puckers schnapps, prepared prepared sweet-and-sour mix, caramel ice cream topping, cherries (for garnish )

olive oil, onions, quartered & thinly sliced, dry white wine, sugar, chopped flat leaf parsley, anchovies, drained and finely chopped, coursely grated gruyere cheese (or swiss), sheets phyllo pastry, unsalted butter, melted

red cranberry juice, citrus-infused vodka, cointreau liqueur, lime juice, orange twist, for garnish

sardines , in springwater, drained, lemon , juice and rind of, yoghurt, natural low-fat, low fat cottage cheese, cm piece cucumbers, finely chopped, fresh basil leaf, finely chopped, garlic salt (to taste), fresh ground black pepper , to taste, cucumbers, made into twists, for garnish, parsley, for garnish

refrigerated breadstick dough, cinnamon, sugar, maple syrup

vodka, good quality, blood oranges , juice of (or juice of 1 navel orange and 1 tangerine), blood orange slice (to garnish )

butter or 1/4 cup margarine, softened, grated parmesan cheese, sour cream, all-purpose flour, egg yolk, slightly beaten, water, caraway seeds or poppy seed

reduced-sodium fat-free chcken broth or 6 cups vegetable broth, frozen shelled edamame, coarsely chopped mushroom, bottled fresh ginger, reduced sodium soy sauce, toasted sesame oil, cilantro, minced, salt and pepper

gorgonzola, crumbled (about 1 oz), unsalted butter, softened, sourdough bread, 1/2 inch thick, bacon, garlic clove, minced and mashed to a paste with, salt, red wine vinegar, honey, mayonnaise, olive oil, spinach, coarse stems removed, red onion, sliced very thin into rings, hard-boiled egg, quartered

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley

pillsbury grands refrigerated biscuits, granulated sugar, cinnamon, lunch size brown paper bag, campfire roasting skewer

rotisserie cooked chicken, diced, celery, diced, green onion, finely sliced, sriracha hot sauce, prepared blue cheese dressing or 3 -4 tbsp ranch dressing

green beans, drained, cheddar cheese soup, milk, french fried onion rings, divided, hormel real bacon bits, divided, pepper