1110 twisted bouillabaisse Recipes

butter, crushed pretzels, sugar, sweetened condensed milk, lime juice concentrate, tequila, triple sec or 2 tbsp orange-flavored liqueur, whipping cream , whipped, cream, for garnish (optional), orange rind twists, for garnish (optional), mint leaf, for garnish (optional)

cool whip (thawed ), ricotta cheese, brandy, key lime juice, honey, blood orange , juice of, frozen strawberries, sheets graham crackers (coarsely crushed ), pecans (chopped )

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

baking apples, peeled and cored, all-purpose flour or 1 1/2 cups self-rising flour, salt, shortening, cold water, margarine or 1 tbsp butter, softened, margarine or 1/4 cup butter, melted, sugar, cinnamon, water

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

refrigerated biscuit, melted butter, sugar, cinnamon, mixed with the sugar

gemelli pasta, uncooked (can also use other twisted pasta), table salt , for pasta cooking water, broccoli florets, butter, fresh breadcrumb, parmesan cheese, grated divided, skim milk, all-purpose flour, onion, diced, low-fat cheddar cheese, shredded and sharp variety, dijon mustard, table salt, black pepper, freshly ground

cold skim milk (i use water sometimes), quick oatmeal, cereal (i love post s honey bunches of oats), raisin granola, sugar

smirnoff apple twist vodka, sour apple puckers schnapps, prepared prepared sweet-and-sour mix, caramel ice cream topping, cherries (for garnish )

olive oil, onions, quartered & thinly sliced, dry white wine, sugar, chopped flat leaf parsley, anchovies, drained and finely chopped, coursely grated gruyere cheese (or swiss), sheets phyllo pastry, unsalted butter, melted

kidney beans or 1 (15 oz) can pinto beans or 1 (15 oz) can black beans, can use up to 3 cans, green bell pepper, garlic powder, crushed tomatoes , with puree (i use progresso), red pepper flakes, cumin (to taste), good quality chili powder , i use gebhardt s, ortega thick & chunky salsa, beer, cubed sirloin (or same amount of ground beef), cubed pork butt (or same amount ground pork), butter (1 cube )

refrigerated cornbread twists dough, ground beef, taco sauce, shredded mexican blend cheese, sour cream (optional)

milk , plus, milk, water , plus, water, egg, olive oil, salt, bread flour, yeast, cheddar cheese, shredded (4 oz), swiss cheese, shredded (2 oz), parmesan cheese, grated (1 oz)

boneless skinless chicken breast, cooked & diced, stalk celery, diced, jicama, peeled & diced, green onion, diced, mayonnaise (to taste), salt and pepper (to taste)

reduced-sodium fat-free chcken broth or 6 cups vegetable broth, frozen shelled edamame, coarsely chopped mushroom, bottled fresh ginger, reduced sodium soy sauce, toasted sesame oil, cilantro, minced, salt and pepper

gorgonzola, crumbled (about 1 oz), unsalted butter, softened, sourdough bread, 1/2 inch thick, bacon, garlic clove, minced and mashed to a paste with, salt, red wine vinegar, honey, mayonnaise, olive oil, spinach, coarse stems removed, red onion, sliced very thin into rings, hard-boiled egg, quartered

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley

pillsbury grands refrigerated biscuits, granulated sugar, cinnamon, lunch size brown paper bag, campfire roasting skewer