24 twist your twist Recipes

apple, sliced, milk (half and half would be better), brown sugar (or more to your liking), peanut butter, cinnamon, heath candy chips (or more to your liking)

prepared double crust pie crust, apples, cored, peeled, and sliced (ginger gold or granny smith apples, or your favorite pie apples), sugar, nutmeg, cinnamon, allspice, salt, vanilla extract, fresh lemon juice, butter, melted, unbleached all-purpose flour

gemelli (small twisted pasta), olive oil, lean ground beef, salt and ground black pepper to taste, butter, all-purpose flour, milk, shredded fontina cheese, shredded sharp cheddar cheese, shredded white cheddar cheese, grated parmesan cheese, paprika, ground nutmeg, garlic powder, ground cinnamon, chili powder, butter, italian-seasoned breadcrumbs, grated parmesan cheese

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

mayonnaise, garlic, finely minced, olive oil, lemon juice, hot pepper sauce (optional)

meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese

flour, bakind powder, ground ginger (please make sure this is fresh), baking soda, salt, farm fresh eggs, brown sugar ,packed, sour cream, light molasses, cooking oil, cooking oil for deep frying, lemon glaze

sausage , casings removed meat crumbled, olive oil, carrot, diced, celery, diced, bell pepper, sweet onion, diced, portabella mushrooms, diced (gills scraped out with a spoon and discarded), garlic cloves, arugula or 1 cup spinach, chopped and packed, salt and pepper, sugar, fresh parsley, chopped, fresh basil, chopped, dried oregano, wine, good (your choice red or white ), crushed tomatoes, half-and-half, cavatappi pasta, cooked (optional)

sauza commemorativo tequila (or your favorite gold tequilla ), cointreau liqueur (triple sec works too), sweetened lime juice, presidente brandy, liquid prepared sweet-and-sour mix, lemon juice, lime juice, organic agave nectar, dried crushed mint leaf (can be found on most spice aisles)

head iceberg lettuce, cut in wedges, bacon, slices (chopped and cooked ), red onion, diced fine, black olives, diced fine, seedless cucumber, fine chopped, italian vinaigrette (your favorite store bought will work fine), tomatoes, cut in half and roasted, olive oil, salt for the tomato, black pepper for the tomato, shallots, finely chopped, butter, gorgonzola, heavy cream, pepper (for the sauce)

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

boneless skinless chicken tenderloins, stewed tomatoes , with onions, olive oil, mixed italian herbs, cheese (your choice ), garlic (roasted), english muffins (split ), salt and pepper

pork and beans, chili hot beans, your favorite spaghetti sauce , i use ragu with onion and garlic for this recipe, hamburger, onion, chopped, red pepper flakes, garlic powder (to taste), shredded cheddar cheese (optional), ritz cracker (optional)

breakfast sausage meat, crescent rolls, prepared mustard (your favorite kind ), sharp cheddar cheese, shredded

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

top ramen noodles (you wont be needing the seasoning packet), depends if you want it really buttery i use 2, black pepper (to your taste ), soy sauce (according to taste)

sugar, powdered sugar, milk, unsweetened cocoa powder (your choice ), peanut butter, butter, vanilla, oats