11 twist stew Recipes

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

sweet bulk sausage or 1 lb hot italian sausage, chopped onion, garlic cloves, finely chopped, crushed red pepper flakes, italian-style stewed tomatoes, half-and-half or 1 1/2 cups light cream, rotini pasta (corkscrew pasta) or 12 oz gemelli pasta (twisted ropes), snipped fresh basil, freshly ground romano cheese

olive oil, chopped garlic, chicken stock, brown lentils, red potatoes, lemon juice, lemon zest, spinach leaves (picked and cleaned, frozen is okay as an alternative), chopped mint leaf, chopped fresh parsley, crumbled feta cheese, salt and pepper

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

stew beef, cut into chunks, flour, salt, freshly ground black pepper, vegetable oil, water, potatoes peeled and cut up, onions chopped, carrots sliced into 1 inch chunks, turnips peeled and cubed, rutabaga peeled and cubed, garlic minced, bay leaves, dried rosemary, red wine, beef broth, salt and pepper

ground beef, chopped fresno chile pepper (1 medium), chopped caribe chile pepper (1 half ), chopped jalapeno pepper (1 half ), chopped garlic, chopped green chilies, stewed tomatoes, egg white, mexican blend cheese, salt and pepper, flour tortillas, sour cream, salsa

boneless skinless chicken tenderloins, stewed tomatoes , with onions, olive oil, mixed italian herbs, cheese (your choice ), garlic (roasted), english muffins (split ), salt and pepper

johnsonville hot italian sausage links (4 oz each), chopped zucchini, stewed tomatoes, cut-up, condensed tomato soup, undiluted, onion, chopped, garlic clove, minced, dried basil, dried oregano, hot cooked pasta