1122 twinkie trifle temptation Recipes

hostess twinkies ( individual cream filled sponge cakes ), cherry gelatin, water, instant vanilla pudding, cold milk, maraschino cherries

hostess twinkie, banana instant pudding, milk, bananas (sliced ), cool whip, banana chips ; optional

salted peanuts , roasted and blanched, tart dried cherries, pitted, white chocolate chips, dark chocolate chips, peanut butter chips, whole cashews or 1 cup cashew halves, roasted, salted whole almond , roasted

butter, melted, graham cracker crumbs, sweetened flaked coconut, semi-sweet chocolate chips, peanut butter chips, sweetened condensed milk, chopped unsalted peanuts or 1 cup unsalted dry roasted peanuts

semisweet choclolate, butter (unsalted ), eggs (beaten ), sugar, flour, almonds (toasted,and chopped ), amaretto, coating (almond bark), unflavored gelatin, amaretto, egg yolks, whipping cream, vanilla, egg whites, sugar, salt, fresh(or)10 oz.frozen raspberries (thawed ), sugar, fresh lemon juice, tableapoon chambord (or)raspberry liqueur, fresh raspberry(if you can), choclolate curls

tray of brownies with or without frosting ., cool whip (or 4 cups of whipped heavy cream), ingredients, brownies with walnuts, chocolate chips, marshmallows (if you like rocky road ice cream, add walnuts and !)

prepared chocolate cake mix , made according to the manufacturer s instructions, cooled and cut into two inch cubes, cool whip, thawed or 4 cups fresh whipped heavy cream, cherry pie filling, chocolate bar, shaved

vanilla filled hostess twinkies (1 box), instant vanilla pudding, cold milk, crushed pineapple, drained, sliced bananas (sliced round or lengthwise), cool whip, maraschino cherry, enough to place on top of cake, pecans, chopped, enough to place on top of cake

yellow cake mix, instant vanilla pudding, eggs, water, oil, vanilla, butter, sugar, milnot condensed milk

cake flour, baking soda, salt, shortening, granulated sugar, divided, buttermilk, vanilla, almond extract, egg whites, room temperature, cream of tartar, very hot water, salt, marshmallow creme (1 7-oz jar), shortening, powdered sugar, vanilla

strawberries, sliced, strawberry glaze, twinkies, cream cheese, softened, sweetened condensed milk

tub of cool whip, crushed pineapples, condensed milk, twinkies

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, pure vanilla extract, sweetened flaked coconut, milk chocolate chips, golden raisin, macadamia nuts, chopped

butter, for greasing , plus 1 tbsp unsalted butter, firm-ripe bananas, peeled and sliced in 1/2 lengthwise and crosswise, light brown sugar, ground cinnamon, freshly ground nutmeg, fresh orange juice, light rum , optional, dulce de leche or vanilla ice cream, recipe follows, for serving