10 twice potatoes gruyere Recipes

  • Twice Baked Potato Casserole
    sized potatoes, butter, chicken broth, milk and
    5 More
    sized potatoes, butter, chicken broth, milk, gruyere cheese, garlic cloves, olive oil, salt and pepper, butter , for dotting on top
    3 min, 9 ingredients
  • Twice Baked Potatoes With Two Cheese
    russet potatoes, whole milk, minced fresh rosemary and
    3 More
    russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, gruyere cheese, grated
    2 hour 20 min, 6 ingredients
  • Twice-Baked Sweet Potatoes With Leeks and Sausage
    sweet potatoes (i like the garnet variety, with dark skin... and
    8 More
    sweet potatoes (i like the garnet variety, with dark skins and orange flesh), sweet italian sausage, casings removed, butter, leek, chopped (white part only ), fresh sage, chopped, fresh thyme, chopped, sour cream, kosher salt (to taste), gruyere cheese, grated
    11 min, 9 ingredients
  • Ultimate Twice-Baked Potatoes
    russet potatoes , scrubbed (about 2 1/2 lb.) and
    11 More
    russet potatoes , scrubbed (about 2 1/2 lb.), grated aged cheddar cheese, grated gruyere cheese, sour cream, unsalted butter, softened, chopped chives, chopped parsley, tabasco sauce, worcestershire sauce, cooked bacon , cut into 1/4-inch strips, kosher salt & freshly ground black pepper, to taste, paprika
    16 min, 12 ingredients
  • Twice Cooked Potato Croquettes Twice Cooked Potato Croquettes
    potatoes, mashed, leftover, and cold, eggs and
    7 More
    potatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )
    25 min, 9 ingredients
  • Twice Baked Potatoes--master Recipe Twice Baked Potatoes--master Recipe
    russet potatoes ,scrubbed,dried and slightly oiled(can us... and
    6 More
    russet potatoes ,scrubbed,dried and slightly oiled(can use youkon gold for a flavor change), sharp cheddar cheeese,shredded (about 1 cup)-can change cheeses to gruyere,fontina or feta, sour cream, buttermilk, butter,room temp ., scallions,white and green parts,thinly sliced .(about tsp 1/2 cup)1/2 tsp salt, pepper to taste
    7 ingredients
  • Weber's Twice-Grilled Potatoes With Gruyere Cheese and Dijon Weber's Twice-Grilled Potatoes With Gruyere Cheese and Dijon
    russet potatoes , scrubbed and halved lengthwise (about 2... and
    8 More
    russet potatoes , scrubbed and halved lengthwise (about 2 1/2 lb), vegetable oil, sour cream, whole milk, minced cooked ham, grated gruyere cheese, divided, dijon mustard, kosher salt, fresh ground black pepper
    1 hour , 9 ingredients
  • Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese
    baking potatoes , scrubbed clean, rock salt, olive oil and
    8 More
    baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar
    1 hour 45 min, 11 ingredients




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