141808 twice fried green plantains mayo ketchup Recipes

green (unripe ) tomatoes (8 oz. each), salt and pepper, ripe red tomatoes (8 oz. each), semonlina flour or yellow cornmeal, olive oil, sherry vinegar or red wine vinegar, butter, chopped parsley, rinsed and crisped frisee or baby salad mix

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

chicken broth or 3 cups water, garlic salt, ground black pepper, green plantains, peeled, extra virgin olive oil

green plantains (do not use yellow, or yellowish green. it vastly changes the taste), vegetable oil, salt

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

fries, potatoes -cut into strips like fries, olive oil, salt and pepper, spices, spicy mayo dip, mayonnaise, paprika, lemon juice, curry powder, add other spices of your choice to kick it up more

green tomatoes, buttermilk, salt, pepper, all-purpose flour, self-rising cornmeal, vegetable oil, salt to taste

green tomatoes, salt, lemon-pepper seasoning, cornmeal, vegetable oil

green or slightly yellow plantains, vegetable oil, for frying, salt, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise

peanut oil, for frying, firm green plantains, garlic, chopped, water, kosher salt

green plantains, vegetable oil, salt and freshly ground pepper

water, garlic , smashed, kosher salt, plus extra for seasoning, vegetable or canola oil, green plantains

ripe avocados, peeled, jalapeno pepper, seeded and minced, lemon , lime and orange juice, salt, divided, green plantains, oil for deep-fat frying, ground cumin, cayenne pepper

mayo, ketchup, cream-style horseradish, cayenne, paprika, salt, oregano, salt , pepper, and garlic powder