4 twice baked goat souffles Recipes
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butter , for coating ramekins and8 Morebutter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)57 min, 9 ingredients -
whole milk, coarsely chopped onion, ground nutmeg, butter and8 Morewhole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream13 ingredients -
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milk, onion, bay leaf, grated nutmeg, flour, butter and5 Moremilk, onion, bay leaf, grated nutmeg, flour, butter, cheese , cut into cubes, eggs, separated, salt & freshly ground black pepper, freshly grated parmesan cheese, cream50 min, 11 ingredients
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