15 twenty minutes Recipes

  • Twenty Minute Buns
    fast-rising yeast, white sugar, warm water, vegetable oil and
    4 More
    fast-rising yeast, white sugar, warm water, vegetable oil, all-purpose flour, salt, egg white, water
    40 min, 8 ingredients
  • Twenty-Minute Chili
    boil-in-bag long-grain rice, vegetable oil, chopped onion and
    12 More
    boil-in-bag long-grain rice, vegetable oil, chopped onion, chopped green bell pepper, ground turkey breast, chili powder, worcestershire sauce, ground cumin, dried oregano, salt, black pepper, kidney beans, rinsed and drained, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, tomato juice, preshredded reduced-fat cheddar cheese
    15 ingredients
  • Peanut Butter Bars 1973
    all-purpose flour, brown sugar , packed, salt and
    7 More
    all-purpose flour, brown sugar , packed, salt, rolled oats (twenty minute type), margarine (solid type or butter), white sugar, flour, chocolate syrup (hershey s), smooth peanut butter, cream cheese
    40 min, 10 ingredients
  • Early American Hotbread
    preheat oven or toaster oven (saves electricity!) to 425o... and
    12 More
    preheat oven or toaster oven (saves electricity!) to 425o f., grease a nine-inch-square baking pan , ideally with lard., in a large mixing bowl, beat the bejeesus out of 1 large egg., whisk in 1 cup milk and two tbsp maple syrup or honey (but really, you want maple syrup)., american maple syrup , not that inferior canadian stuff)., sift in 1 cup whole wheat flour , 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder., add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved., then mix in three tbsp of oil or melted lard with as few strokes as possible. (it s all in the wrist.), spoon into the waiting pan and smoosh and smooth it until it s flat as kansas, then bake it for twenty minutes., it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan., leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese, and heat it in the toaster oven until the cheese is all melted and bubbly., read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy, under creative commons license : attribution share alike
    20 min, 13 ingredients
  • Texas Beans in Twenty Minutes
    turkey bacon, chopped or 4 slices bacon or 4 slices soy b... and
    6 More
    turkey bacon, chopped or 4 slices bacon or 4 slices soy bacon, onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, pinto beans, rinsed, drained, barbecue sauce, brown sugar , packed
    30 min, 7 ingredients
  • Southern Praline Cake With Southern Praline Icing
    butter or margarine, softened, granulated sugar and
    9 More
    butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.
    30 min, 11 ingredients
  • Twenty Minute Chili Twenty Minute Chili
    boil-in-bag long-grain rice, vegetable oil, chopped onion and
    12 More
    boil-in-bag long-grain rice, vegetable oil, chopped onion, chopped green bell pepper, ground turkey breast, chili powder, worcestershire sauce, ground cumin, dried oregano, salt, black pepper, kidney beans, rinsed and drained, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, tomato juice, preshredded reduced-fat cheddar cheese
    30 min, 15 ingredients
  • Twenty Minute Lasagna Twenty Minute Lasagna
    ground beef, dry spaghetti sauce mix and
    6 More
    ground beef, dry spaghetti sauce mix, dry mushroom gravy mix, tomato paste, water, vegetable oil, lasagna noodles, mozzarella cheese, shredded
    40 min, 8 ingredients
  • Twenty-Minute Chicken Stew Twenty-Minute Chicken Stew
    vegetable oil, onion, coarsely chopped and
    11 More
    vegetable oil, onion, coarsely chopped, boneless skinless chicken breast, cut in 1-inch pieces, red potatoes, 1-inch dice, all-purpose flour, dried thyme, dried sage, canned reduced-sodium chicken broth, peas, drained, sliced carrots, drained, cut green beans, drained, low-fat milk, salt and pepper, to taste (optional)
    25 min, 13 ingredients
  • Twenty-minute Chicken Stew Twenty-minute Chicken Stew
    vegetable oil, onion, coarsely chopped and
    11 More
    vegetable oil, onion, coarsely chopped, boneless, skinless chicken breast, cut in 1-inch pieces, red-skin potatoes, 1-inch dice, all-purpose flour, dried thyme, dried sage, canned, reduced-sodium chicken broth, peas, drained, sliced carrots, drained, cut green beans, drained, reduced-fat milk, salt and pepper, to taste (optional)
    20 min, 13 ingredients
  • Twenty-Minute Chicken Stew Twenty-Minute Chicken Stew
    canned, reduced-sodium chicken broth and
    12 More
    canned, reduced-sodium chicken broth, cut green beans, drained, peas, drained, sliced carrots, drained, onion, coarsely chopped, boneless, skinless chicken breast, cut in 1-inch pieces, reduced-fat milk, dried sage, dried thyme, all-purpose flour, red-skin potatoes, 1-inch dice, vegetable oil, salt and pepper, to taste (optional)
    25 min, 13 ingredients
  • Twenty-Minute Minestrone (4 Points) Twenty-Minute Minestrone (4 Points)
    olive oil, tomato, chopped, onion, chopped and
    9 More
    olive oil, tomato, chopped, onion, chopped, garlic clove, minced, chicken broth, red potatoes , scrubbed and diced, green beans, cut into 1-inch lengths, zucchini, chopped, yellow squash, chopped, spinach, coarsely chopped, cleaned, canned red kidney beans, rinsed and drained, parmesan cheese, grated
    35 min, 12 ingredients
  • Four and Twenty Black Birds Baked in a Pie Four and Twenty Black Birds Baked in a Pie
    cold water, mixed with and
    15 More
    cold water, mixed with, kosher salt (to cover 3 1/2 lb fryer, washed and brined for 4 hours, then drain and rinse chicken), chicken stock, vegetables, frozen and mixed, potato, diced peeled, white pearl onion, frozen (microwave for a few minutes to pre-cook them), flat leaf parsley, minced, sage, minced, scallions, whites and greens, chopped, frozen chives, cornstarch, salt, pepper, cayenne, egg, separated, sliced red grapes or 1/2 cup dried cranberries
    2 hour 55 min, 16 ingredients




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