6 tuscano Recipes

chicken broth, italian sausage, browned and broken up, yukon gold potatoes, diced into cubes, not too large, escarole (about 8 cups) or 2 bunches spinach, sliced (about 8 cups), salt, red pepper flakes, heavy cream, fresh garlic

bulk italian sausage or links, russet potatoes, large sliced in half and then into 1/4 slices, onion, large chopped, garlic, real thing bacon bits (of cooked and crumbled bacon), kale or swiss chard, chopped, chicken broth, qrt water, heavy whipping cream

italian sausage, onion diced, garlic minced, chicken broth, frozen chopped spinach, thawed (10 oz), heavy cream, salt and pepper to taste, freshly grated parmesan cheese

baking potato, diced, tomato, chopped, onion, minced, tuscan kale, chopped, garlic, cut in half, coarse sea salt, crushed red pepper flakes, ground black pepper, water, cooked kidney beans, drained and rinsed