8 tuscan with polenta Recipes

  • Tuscan Flatbread
    olive oil, mozzarella cheese, prepared polenta (1 roll) and
    10 More
    olive oil, mozzarella cheese, prepared polenta (1 roll), self-rising flour, honey, olive oil, boneless skinless chicken breast, artichokes, chopped, frozen spinach , defrosted and squeezed dry, minced garlic, olive oil, salt, pepper
    30 min, 13 ingredients
  • Tuscan Pork Stir-Fry
    pork tenderloin , cut into strips, olive oil and
    11 More
    pork tenderloin , cut into strips, olive oil, frozen cut italian green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced cremini or sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese
    13 ingredients
  • Tuscan Cabbage and Polenta Soup Tuscan Cabbage and Polenta Soup
    olive oil, chopped green cabbage (about 1 small head ) and
    8 More
    olive oil, chopped green cabbage (about 1 small head ), chopped onion (1 medium), garlic cloves, minced, fat-free , less-sodium chicken broth, salt, black pepper, bay leaf, instant dry polenta, grated fresh parmesan cheese
    10 ingredients
  • Tuscan Pork Stir-Fry Tuscan Pork Stir-Fry
    pork tenderloin , cut into strips, olive oil and
    11 More
    pork tenderloin , cut into strips, olive oil, frozen cut italian cut green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese
    20 min, 13 ingredients
  • Fresh Ham with Tuscan Bread Stuffing (Tyler Florence) Fresh Ham with Tuscan Bread Stuffing (Tyler Florence)
    fresh ham, bone in and skin on, carrots, onion and
    17 More
    fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta
    7 hour 30 min, 20 ingredients
  • Tuscan Style Cornbread (Polenta Bread) Tuscan Style Cornbread (Polenta Bread)
    cornmeal, flour, sugar, baking soda, salt, olive oil and
    7 More
    cornmeal, flour, sugar, baking soda, salt, olive oil, half-and-half or 1 3/4 cups light cream, eggs, lightly beaten, pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped (cooked crisp and drained), sun-dried tomatoes, chopped (packed in oil), shallot, chopped, fresh rosemary, chopped, butter, softened (optional)
    45 min, 13 ingredients




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