77181 tuscan steak wine peppercorn Recipes
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beef tenderloin steaks, 1 inch thick and8 Morebeef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)25 min, 9 ingredients
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beef tenderloin steaks (1 inch thick and 5 oz each) and9 Morebeef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped25 min, 10 ingredients
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beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and6 Morebeef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper22 min, 7 ingredients
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Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette (Bobby Flay)thick piece pancetta, finely diced, red wine vinegar and9 Morethick piece pancetta, finely diced, red wine vinegar, diced shallots, coarsely ground black peppercorns, fresh basil leaves, finely chopped, tomatoes, seeded and finely diced, kosher salt, assorted oysters (east and west coast), soaked in water and scrubbed well, fresh flat-leaf parsley leaves, for garnish, extra-virgin olive oil, for drizzling, special equipment : 2 cups pecan wood chips, soaked in water for at least 2 hours30 min, 11 ingredients
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Peppercorn-Seasoned Steaks With Mustard-Wine Saucebeef tenderloin steaks, 1-inch thick and7 Morebeef tenderloin steaks, 1-inch thick, seasoned pepper or 2 tsp fresh ground black pepper, crushed, vegetable oil cooking spray, shallots, chopped, beef broth , swanson (regular, lower sodium or certified organic), burgundy wine or 1/2 cup dry red wine, dijon-style mustard, butter30 min, 8 ingredients
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Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)heavy cream, beef bouillon, lemon juice and9 Moreheavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides40 min, 12 ingredients
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Peppered Steak in Red Wine Saucepeppercorns, olive oil, steaks, red wine, garlic powder and2 Morepeppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme1 hour 7 min, 7 ingredients
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Bree's Red Wine Marinated Steaksteaks, any cut, merlot red wine, diced green onion and5 Moresteaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil3 hour 15 min, 8 ingredients
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Tuscan Tuna and Cannellini Beansfresh tuna steak, cut into 1-inch cubes, orange juice and9 Morefresh tuna steak, cut into 1-inch cubes, orange juice, canola oil, onion, chopped, canned cannellini beans, rinsed and drained, tomatoes, seeded, coarsely chopped, white wine vinegar, chopped fresh basil, ground pepper, grated orange zest, divided, chopped italian parsley30 min, 11 ingredients
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Peppercorn-Crusted Beef Tenderloin in Blackjack Bourbon Saucebeef neck bone (just use a chuck steak with bone in it, i... and19 Morebeef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt1 hour 15 min, 20 ingredients
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Steak Chili (With Fajita Seasoning)ground cumin, paprika, onion powder, dried oregano, salt and23 Moreground cumin, paprika, onion powder, dried oregano, salt, ground coriander, garlic powder, black pepper, red pepper flakes, ground ginger, cayenne pepper, extra virgin olive oil, divided, flat iron steaks, trimmed, cubed, and seasoned with salt and pepper, tequila or 1 water, diced tomatoes (2 1/2 lb) or 6 cups green bell peppers, seeded and diced (2 cups), white onion, diced (2 cups), minced garlic, beef bones , with some meat, rinsed and patted dry, onion, peeled and chopped, carrots, peeled and chopped, celery, chopped, tomato paste, dry red wine, fresh parsley sprig, fresh thyme, bay leaves, black peppercorns, cold water8 hour 10 min, 28 ingredients
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Steak Au Poivre (Morton’s)new york strip steaks, about 2-inches thick (or 3 kansas ... and9 Morenew york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt45 min, 10 ingredients
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Steak au Poivre (Aida Mollenkamp)black peppercorns and9 Moreblack peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar25 min, 10 ingredients
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Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relishboneless new york cut shell steaks , tenderized and30 Moreboneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped1 hour 15 min, 31 ingredients
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