24 tuscan prosciutto Recipes

tuscan , ciabatta, or other crusty bread, parmesan, prosciutto, unsalted butter, eggs (preferably organic ), salted anchovy fillets, finely chopped, garlic clove, peeled and thinly sliced, handful fresh baby spinach, squeeze fresh lemon juice, salt and freshly ground black pepper to taste

olive oil, chopped prosciutto (about 2 oz), chopped onion, chopped celery, chopped carrot, garlic clove, minced, water, cannellini beans, drained, bay leaves, low sodium chicken broth, sherry wine (optional), black pepper

creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)

boneless skinless chicken breast halves (6 oz each), pepper, olive oil, green, sweet red and yellow peppers , julienned, prosciutto or deli ham, chopped, garlic cloves, minced, diced tomatoes, undrained, reduced-sodium chicken broth, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano

pork tenderloin , cut into 1-inch slices, salt, pepper, butter, prosciutto or deli ham, chopped, garlic cloves, minced, minced fresh sage or 1/2 tsp dried sage leaves, balsamic vinegar, heavy whipping cream, chopped plum tomatoes, fresh basil leaves, thinly sliced, grated parmesan cheese

milk, white bread, crumbled, yellow onion, finely chopped, salt , i prefer kosher, black pepper, freshly ground, prosciutto or 2 tbsp unsmoked ham or 2 tbsp bacon, chopped, parmesan cheese, freshly grated , kraft pre-grated works, garlic, minced, egg, lightly beaten, breadcrumbs , unflavored (plain), mushroom, chopped (not sliced ), tomato paste, canola oil, butter, dry white wine , plus 1tsp, ground beef , no less than 90/10, milk , not printing at top

cannellini beans, extra-virgin olive oil, divided, smoked ham hock or 1/2 lb chunk prosciutto, garlic, chopped, plus 1 whole clove, water, divided, fresh thyme, fresh rosemary, leek, white and light green only, minced and rinsed, yellow onion, minced, carrot, small diced, celery stalk, small diced, bay leaf, tuscan black cabbage, chopped, napa cabbage, chopped, tomato puree, italian bread, sliced 1/2-inch thick, freshly grated parmesan

butter, extra virgin olive oil, white onions, peeled, thinly sliced, dry white wine, tomato, seeded, diced (about 1/2 cup), low sodium chicken broth, sliced prosciutto, chopped, prosciutto , slices, fresh thyme or 1/4 tsp dried thyme, grated parmesan cheese

dried cannellini (white ) beans, sliced prosciutto, chopped carrot, chopped celery, chopped onion, garlic, minced or pressed, olive oil, fresh rosemary leaves, minced, fat-skimmed chicken broth, roma tomatoes (about 6 oz. total), rinsed, cored, and chopped, salt

red potatoes, unpeeled and cut into 3/4 inch chunks, salt, farfalle pasta, olive oil, shiitake mushroom, stems removed and caps sliced 1/2 inch thick, mushroom, sliced (use if shiitake is unavailable), garlic cloves, crushed with side of chef s knife, fresh rosemary, chopped (3/4 tsp dry ), chicken broth, cornstarch, dry vermouth, prosciutto, thinly sliced , cut crosswise into 1/2 inch wide strips, rosemary

boneless skinless chicken breast halves (1 1/2 lb), salt, fresh ground pepper, prosciutto , cut in half crosswise, basil leaves, roasted red pepper, cut into four pieces, mozzarella cheese, sliced or shredded, extra virgin olive oil, marsala wine, chicken broth

pork tenderloin (about 1 large), salt, pepper, butter, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh sage, chopped, balsamic vinegar, cream, fresh tomato, chopped (about 2), fresh basil, shredded, parmesan cheese, freshly grated

extra virgin olive oil, onion, chopped, garlic cloves, peeled and chopped, celery ribs, chopped, carrots, chopped, cannellini beans, canned, rinsed and drained, prosciutto, thinly sliced, chicken bouillon (or vegetable), crushed red pepper flakes, fresh basil leaf , chiffonade (rolled and cut in thin strips), kosher salt , to taste, ground black pepper , to taste

good tuscan round bread, sliced 3/4 inch thick, garlic clove, cut in half, good olive oil, sliced prosciutto (torn in pieces, if desired), fresh smoked mozzarella, grated, minced fresh parsley, kosher salt and freshly ground black pepper

ciabatta , rectangular shaped about 12 x 6 inches (can substitute a crusty italian or french loaf, but i do not recommend using sour dough), genoa salami, sliced thin, hot sopressata, sliced thin, imported prosciutto, sliced paper thin, extra virgin olive oil, provolone cheese, sliced, roasted red peppers, chopped and well drained, balsamic vinegar

dried cannellini beans, sliced prosciutto, yellow onion , quartered lengthwise, celery stalk , quartered crosswise, carrot , quartered crosswise, garlic, peeled and lightly crushed, bay leaf, chicken stock, ground sea salt , preferably gray salt, extra-virgin olive oil, freshly grated parmesan , optional, country-style bread, each 3/4-inch thick, extra-virgin olive oil, ground sea salt , preferably gray salt, extra-virgin olive oil, minced garlic, red pepper flakes, lightly packed fresh basil leaves, sea salt and freshly ground black pepper

breadcrumbs, milk, at room temperature, ground beef, prosciutto, chopped fine, egg, beaten, salt, freshly chopped parsley, grated parmesan cheese (get the good stuff ( trust me!), white flour, extra-virgin olive oil, grated carrots, minced onion, white wine, tomato sauce, parmesan cheese (to garnish )

tuscan bread , cut into 1/2 inch thick slices, sliced prosciutto, sliced bresaola, sliced soppressata, testa, salami, assorted pickled vegetables (onions, pepperoncini), marinated mushrooms, assorted marinated olives, extra virgin olive oil, garlic