15596 tuscan new york strip artichoke Recipes

new york strip steaks (this is just a guidline. you can really use any steak.), seasoning salt (i like lawry s)

new york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce

new york strip steaks, simply potatoes traditional mashed potatoes, prepared horseradish, feta cheese, crumbles, balsamic vinegar

new york strip steaks, cut thick, soy sauce, worcestershire sauce, liquid smoke, garlic, minced, mccormicks mccormick s montreal brand steak seasoning

new york strip steaks, rock oysters, teriyaki sauce, olive oil

new york strip steaks (about 1 lb each), montreal brand steak seasoning (has to be mc cormicks!), minced garlic, salted butter, worcestershire sauce

new york strip steaks, bourbon, brown sugar, oil, prepared mustard, worcestershire sauce

new york strip steaks, salt, pepper, garlic powder, granny smith apple, sugar, cinnamon, brandy, heavy cream, butter, fresh corn kernels, black beans (cooked ), diced cherry tomatoes, lemon juice, salt, pepper, reynolds wrap foil

aberdeen angus beef tenderloin steaks or 1 lb new york strip steak, salt, pepper, garlic powder, dried rosemary or 2 tbsp fresh rosemary

new york strip steaks or 1 1/2-2 lbs rib eye steaks, salt, fresh ground black pepper

new york strip steaks, thinly sliced, orange juice, soy sauce, olive oil, thai sweet chili sauce or 1 tbsp chili paste, green onions, sliced, garlic cloves, minced, gingerroot, minced, asparagus , cut on diag into 1-1/2 in. pieces, sliced mushrooms

new york strip steak, herbes de provence, garlic clove, minced, extra virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, fresh ground black pepper, plus more for steak, chopped fresh basil leaf, chopped fresh parsley leaves, chopped arugula

new york strip steak (about 1 inch thick ), kosher salt, pepper, freshly ground, shallot, minced, red wine , boxed, butter, unsalted, cold, cubed

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

new york strip steaks , trimmed of fat, and sliced very thin, fresh asparagus, sliced into 2 inch lengths, red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks, oyster sauce, chili paste, soy sauce, sesame oil, peanut oil

boneless beef top loin steaks, 1 1/2 in. thick, see notes, orange juice, red wine vinegar, worcestershire sauce, olive oil, garlic cloves, peeled and minced, fresh coarse ground black pepper, fresh oregano or 1/4 cup marjoram leaves, salt, orange, rinsed and cut into four wedges (8 oz.)

new york strip steaks, 1-inch thick, olive oil, button mushrooms, sliced, shallot, minced, tomato paste, flour, brandy, chicken broth, salt , to taste, pepper , to taste