61 turtle cheesecake cream Recipes

king arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter, cubed, cream cheese, softened, sugar, brown sugar, king arthur unbleached all-purpose flour, divided, heavy whipping cream, vanilla extract, eggs, lightly beaten, milk chocolate chips, melted and cooled, caramel ice cream topping, chopped pecans, milk chocolate chips, heavy whipping cream, chopped pecans, caramel ice cream topping , optional

crushed vanilla wafers (about 10 wafers), butter, melted, cream cheese, softened, sugar, vanilla extract, beaten egg, hot fudge ice cream topping, warmed, caramel ice cream topping, warmed

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

chocolate sandwich cookies, crushed, butter, melted, cream cheese, white sugar, sour cream, eggs, vanilla extract, caramel topping, chocolate fudge topping, pecan halves

caramels, evaporated milk, chopped pecans, divided, chocolate pie crust, cream cheese, softened at room temperature, sour cream, milk, instant chocolate pudding mix, fudge sauce

caramels, evaporated milk, toasted pecans, chopped and devided, chocolate crumb piecrust, cream cheese, softened, sour cream, milk, instant chocolate pudding, chocolate chips

prepared chocolate cookie crumb crust, caramel candy, evaporated milk, chopped pecans, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, chocolate fudge topping

graham cracker crumbs, butter (melted ), white sugar, brown sugar, corn syrup, sweetened condensed milk, butter, chopped pecans, jello instant chocolate pudding mix (4 serving size), cold milk, cream cheese, room temperature (1 small container), cool whip

semisweet chocolate, butter or 1/4 cup margarine, graham cracker crumbs, caramel sauce, cream cheese, pecans, sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg

graham crackers, crushed, sugar, melted butter, cream cheese, softened, sugar, eggs, canned pumpkin (not pumpkin pie mix), pumpkin pie spice, chopped pecans, toasted, caramel topping, hot fudge topping

brownie mix (8-inch square pan size), oil, water, egg, caramels, evaporated milk, pecans, coarsely chopped, cream cheese, sugar, eggs, chocolate chips, melted

crushed oreo cookies-(don tsp use double stuff ), melted butter, kraft caramels, milk, chopped pecans, cream cheese, sugar (i use splenda ), eggs, vanilla flavoring, raspberries to decorate

pecans, finely chopped, divided or 1 cup nuts, of choice finely chopped, divided, oreo chocolate cookie crumbs, butter, melted, kraft caramels, milk, cream cheese, softened, sugar, vanilla, eggs, semisweet baking chocolate (baker s)

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

vanilla wafers, crushed, pecans, chopped, divided, butter, melted, caramel candies, milk, cream cheese, softened, sugar, sour cream, eggs, semi-sweet chocolate baking squares, divided

caramels, evaporated milk, chopped pecans divided, chocolate crumb piecrust, cream cheese softened, sour cream, milk, instant chocolate pudding, fudge topping

pecan pieces, divided, vanilla wafers, 50 crushed, butter, melted, cream cheese, softened, sugar, sour cream, flour, vanilla, eggs, kraft caramels, water, semi sweet chocolate squares (baker s box. can sub 1 cup chocolate chips)

chocolate cookie crumbs (recommended : oreo), sugar , plus 4 tbsp, unsalted butter, melted , plus 3 tablespoons, cream cheese, softened to room temperature, vanilla extract, all purpose flour, semisweet chocolate chips, plus 1 cup melted, sour cream, eggs, semisweet chocolate chips, for topping, caramel, for topping, pecans, for topping