615 turnovers gale gand Recipes

  • Gale Gand's Pinwheel Cookie Dough
    all-purpose flour, baking powder, salt and
    5 More
    all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, unsweetened chocolate, finely chopped
    8 ingredients
  • Gale Gand's - Quick Vanilla Buttercream Frosting
    sugar, butter, softened at room temperature and
    2 More
    sugar, butter, softened at room temperature, vanilla extract , use clear for a whiter frosting, whipping cream
    15 min, 4 ingredients
  • Gale Gand's Tiramisu
    egg yolks, sugar (for yolks ) and
    10 More
    egg yolks, sugar (for yolks ), mascarpone cheese (or a 750-g container), water, gelatin (powdered ), egg whites, sugar (for whites ), heavy cream (whipped), espresso (cooled ), coffee liqueur (kalhua, preferably), french-style ladyfinger cookies, bittersweet chocolate, shaved
    2 hour 25 min, 12 ingredients
  • Chocolate Hazelnut Spread (Mock Nutella from Gale Gand)
    peeled toasted hazelnuts (see note ), vegetable oil and
    4 More
    peeled toasted hazelnuts (see note ), vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted
    10 min, 6 ingredients
  • Gale Gand's Chocolate Chip Muffins Gale Gand's Chocolate Chip Muffins
    chunky peanut butter, egg, sugar, brown sugar, milk, flour and
    3 More
    chunky peanut butter, egg, sugar, brown sugar, milk, flour, baking powder, salt, chocolate chip
    30 min, 9 ingredients
  • Gale Gand's Tangerine Angel Food Cake with Tangerine Glaze (Emeril Lagasse) Gale Gand's Tangerine Angel Food Cake with Tangerine Glaze (Emeril Lagasse)
    egg whites, at room temperature, cream of tartar and
    9 More
    egg whites, at room temperature, cream of tartar, kosher salt, sugar, cake flour, vanilla extract, grated zest of 1 medium tangerine, freshly squeezed tangerine juice, egg white, sugar, fresh tangerines to garnish
    55 min, 11 ingredients
  • Caneles (Gale Gand) Caneles (Gale Gand)
    whole, 2 percent fat , or 1 percent fat milk and
    7 More
    whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, unsalted butter, eggs, dark rum, sugar, all-purpose flour, caneles or other baking molds (about 4 oz each), or a muffin tin
    1 hour 30 min, 8 ingredients
  • Croissants (Gale Gand) Croissants (Gale Gand)
    fresh yeast, unbleached flour, white or packed brown sugar and
    6 More
    fresh yeast, unbleached flour, white or packed brown sugar, salt, milk, or more, unsalted butter, flour , for dusting, egg, milk
    1 hour 20 min, 9 ingredients
  • Snowpuffs (Gale Gand) Snowpuffs (Gale Gand)
    butter and flour, for tins, egg whites, butter, sugar and
    14 More
    butter and flour, for tins, egg whites, butter, sugar, vanilla extract, almond extract, rind of 1 lemon, finely grated, cake flour, baking powder, milk, sweetened shredded coconut, egg whites , unbeaten, cold water, sugar, cream of tartar, vanilla
    3 hour , 18 ingredients
  • Tartuffo (Gale Gand) Tartuffo (Gale Gand)
    chocolate ice cream, hazelnuts, vanilla ice cream and
    1 More
    chocolate ice cream, hazelnuts, vanilla ice cream, chocolate shavings
    10 min, 4 ingredients
  • Vacherins (Gale Gand) Vacherins (Gale Gand)
    egg whites, room temperature, sugar and
    3 More
    egg whites, room temperature, sugar, heaping cup powdered sugar , sifted, heavy cream , whipped, raspberries
    13 hour , 5 ingredients
  • Mixed Fruit Tart - Gale Gand Mixed Fruit Tart - Gale Gand
    all-purpose flour, sugar and
    12 More
    all-purpose flour, sugar, unsalted butter, cut into pieces and slightly softened at room temperature, egg yolk, almonds, toasted, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, apricot preserves , plus, apricot preserves, fresh fruit, sliced (strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit), water
    1 hour 20 min, 14 ingredients
  • Apple Tart Tatin (Gale Gand) Apple Tart Tatin (Gale Gand)
    butter, sugar, vanilla bean split, cinnamon stick and
    4 More
    butter, sugar, vanilla bean split, cinnamon stick, vanilla brandy, orange juice, green apples, peeled, halved and cored, puff pastry disks
    40 min, 8 ingredients
  • Applesauce Cake (Gale Gand) Applesauce Cake (Gale Gand)
    unsalted butter, room temperature, brown sugar, eggs and
    10 More
    unsalted butter, room temperature, brown sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, applesauce, raisins, chopped walnuts, powdered sugar , optional
    1 hour 5 min, 13 ingredients
  • Apricot Gelee (Gale Gand) Apricot Gelee (Gale Gand)
    apricot puree (about 4 cups fresh or frozen apricots, pur... and
    5 More
    apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water
    30 min, 6 ingredients
  • Apricot Rice Pudding (Gale Gand) Apricot Rice Pudding (Gale Gand)
    raw short-grain rice , rinsed in a colander until the wat... and
    7 More
    raw short-grain rice , rinsed in a colander until the water runs clear (recommended: arborio), whole, 2 percent fat , or 1 percent fat milk, diced dried apricots, vanilla bean , split lengthwise, freshly grated lemon zest, egg yolks, sugar, cream, for garnish
    3 hour 10 min, 8 ingredients
  • Banana Bisque (Gale Gand) Banana Bisque (Gale Gand)
    cream, butter, sugar, salt, vanilla bean, bananas, sliced and
    1 More
    cream, butter, sugar, salt, vanilla bean, bananas, sliced, suggestion : coffee ice cream or granita
    20 min, 7 ingredients
  • Banana Brulee Spoonfuls (Gale Gand) Banana Brulee Spoonfuls (Gale Gand)
    heavy cream, half-and-half and
    8 More
    heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, banana, coarse sugar , raw sugar, or demerara sugar, a 8-inch square baking dish , preferably not aluminum, a hot water bath 20 to 30 spoons, preferably long-handled, a kitchen torch
    1 hour 35 min, 10 ingredients




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