31 turnip greens salad Recipes

  • Awesome Vietnamese Chicken Salad
    chicken breast halves (or 10 chicken thigh fillets) and
    28 More
    chicken breast halves (or 10 chicken thigh fillets), chili paste, red chili pepper , put it in a mortar and pestle, and then crush, set aside (horn peppers), sugar (rock), rice wine vinegar, fish sauce, peanut oil (or sesame oil is ok), salt (or mushroom seasoning ), sesame seeds, peanuts , chopped roasted, yellow onions, fried and not too browned (see tips ), red onion , thinly sliced lengthwise, garlic cloves, finely minced, fresh ginger, limes (or 1 lemon), thai red chili pepper (or 1 small green hot chili pepper, fresh diced) (optional), thai basil, chopped, fresh mint, chopped (vietnamese mint leavesi), celery (2 sprigs, thinly sliced ), fresh mint (cambodia mint, 3 sprigs, chopped, this is fragrant knotweed, called rau ram in vietnamese grocery st), coriander sprigs, a special 1, called ngo gai, chopped, seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrots , larger, grated (or thinly sliced in lengthwise), daikon radish (turnip), cabbage (asia ), bell peppers , use half of each only (mix colors), bean sprouts, purple cabbage (finely shredded ), fresh lime leaves (julienne)
    35 min, 29 ingredients
  • Veggie Pinwheels
    ripe avocado, lemon, radishes, washed and peeled and
    7 More
    ripe avocado, lemon, radishes, washed and peeled, carrot, washed and peeled, turnip, washed and peeled (sub jicama, water chestnuts, or celery), fresh herbs (such as parsley, dill or cilantro), whole-wheat flour tortillas (10-inch), salad greens, rinsed and patted dry, monterey jack cheese, grated (or other cheese), ranch dressing, seasoning mix
    15 min, 10 ingredients
  • Cornbread Salad Cornbread Salad
    worth of corn bread, cooked, mayonaise and
    6 More
    worth of corn bread, cooked, mayonaise, celery stalks chopped, black eyed peas, drained and rinsed, red bell pepper seeded and chopped, red onion diced, tomatoes---diced, mixed greens for serving lettice or turnip your choice
    25 min, 8 ingredients
  • Bombay Vegetable Salad Bombay Vegetable Salad
    cauliflower , cut into flowerets and
    9 More
    cauliflower , cut into flowerets, turnips, peeled, quartered and then sliced 1/4 inch thick, carrot , sliced crosswise 1/4 inch thick, green bell pepper , cut into strips, vinegar, brown sugar, water, vegetable oil, curry powder, pepper
    35 min, 10 ingredients
  • Backbone House Salad (Vegan Friendly) Backbone House Salad (Vegan Friendly)
    red wine vinegar, honey (or other sweetener of choice) and
    11 More
    red wine vinegar, honey (or other sweetener of choice), ground star anise, dijon mustard, chimayo red chili powder (i tried chipotle powder. new mexico chili powder will work.), salt, grapeseed oil (subbed for canola oil), romaine lettuce hearts (torn into small pieces), garden spring greens (or heirloom lettuce), baby turnips (sliced into matchstick-sized bits ) or 1/2 cup jicama (sliced into matchstick-sized bits ), toasted pepitas (hulled pumpkin seeds), fresh corn (roasted kernels were good in this salad!), fresh strawberries, sliced (or other fresh berry in season)
    15 min, 13 ingredients
  •   Cravin Craisin  Chicken Cabbage Salad Cravin Craisin Chicken Cabbage Salad
    craisins, boneless cooked chicken breasts, in chunks and
    12 More
    craisins, boneless cooked chicken breasts, in chunks, cabbage, chopped, turnip, peeled and chopped (optional), salt or 1 tsp substitute, carrot, shredded, green onion, thinly sliced (optional), white vinegar, white sugar or 5 (1 g) packets splenda sugar substitute, margarine, dried cilantro, dry mustard, ground allspice
    4 hour 20 min, 14 ingredients
  • Red White and Spring Green Crunch Salad Red White and Spring Green Crunch Salad
    radish, trimmed, turnip, peeled and
    5 More
    radish, trimmed, turnip, peeled, cucumber, halved and seeded, rice wine vinegar, sugar, chopped fresh mint, salt and pepper
    15 min, 7 ingredients
  • Bulgur and Chickpea Salad With Parsley Dressing Bulgur and Chickpea Salad With Parsley Dressing
    olive oil, fresh lemon juice and
    10 More
    olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)
    15 min, 12 ingredients
  • Chicken Salad and Cranberry Brie Toast (Tyler Florence) Chicken Salad and Cranberry Brie Toast (Tyler Florence)
    whole chicken, water, carrots, cut in 2-inch pieces and
    23 More
    whole chicken, water, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, fresh thyme sprigs, fresh rosemary sprigs, peppercorns, bay leaves, walnuts, roughly chopped, kosher salt, mayonnaise, heaping tbsp dijon mustard, lemon, juiced, celery stalks, small diced, freshly chopped parsley leaves plus sprigs, for garnish, extra-virgin olive oil, freshly ground black pepper, shredded chicken meat, roughly chopped, sourdough bread, cut 1/2-inch thick, unsalted butter, room temperature, cranberry sauce, brie, green apple, thinly sliced
    1 hour 15 min, 26 ingredients




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