5 turks Recipes
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Turk-Eye Meatloaves with Bloody Sauce (Aarti Sequeira)ground turkey and24 Moreground turkey, chicken sausage, removed from casings (about 2 links ), zucchini, grated, fresh pomegranate seeds, bread crumbs, shallot, minced, egg, garlic, chopped, ground cumin, ground sumac, kosher salt and freshly ground black pepper, olive oil , for baking, white onion, peeled, for garnish, black olive, for garnish, tomato paste, red wine, water, bay leaf, dried thyme, kale , recipe follows, olive oil, garlic, minced, black or green kale, trimmed and sliced, water, date, minced40 min, 25 ingredients
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Stuffed Peppers - Turk, Veggie, Low Cal!peppers, tops removed, seeded, lean ground turkey and12 Morepeppers, tops removed, seeded, lean ground turkey, olive oil, onion, chopped, sliced mushrooms, zucchini, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh spinach, diced tomatoes, drained, tomato paste, garlic powder to taste, salt and pepper to taste14 ingredients
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Tarartir-At-Turkman (Bonnets of the Turks)egg yolks, salt, caster sugar, brandy and4 Moreegg yolks, salt, caster sugar, brandy, yoghurt, slightly rounded, self-raising flour, oil (for deep frying), icing sugar , for dusting30 min, 8 ingredients
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