52778 turkish wedding soup Recipes

  • Turkish Rice Pudding Sutlac
    sutlac (turkish rice pudding), rice, milk and
    3 More
    sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt
    24 min, 6 ingredients
  • Turkish Beet Soup
    beets, water, beef , stew meat diced fine, onions, chopped and
    6 More
    beets, water, beef , stew meat diced fine, onions, chopped, tomato, stewed, lemon juice, sugar, salt, pepper, eggs
    30 min, 10 ingredients
  • Turkish Vermicelli Soup
    vermicelli, broken, olive oil, onion, diced and
    7 More
    vermicelli, broken, olive oil, onion, diced, carrot, grated, celery, sliced thin, beef consomme, tomato juice, water, garlic powder, lemon pepper
    20 min, 10 ingredients
  • Turkish Pumpkin Soup
    olive oil, onions and
    8 More
    olive oil, onions, leek, sliced (reserve 1/3rd of it to saute later), garlic cloves, chopped, allspice, cinnamon, honey, pumpkin (or other winter squash, like butternut, acorn, etc.), stock (vegetable or chicken), salt and pepper
    35 min, 10 ingredients
  • Turkish Coffee - Kahve
    cold water (espresso size cup), turkish coffee powder and
    9 More
    cold water (espresso size cup), turkish coffee powder, cold water (espresso size cup), turkish coffee powder, sugar, cold water (espresso size cup), turkish coffee powder, sugar , you may add more if you have a sweet tooth, cold milk (espresso size cup), turkish coffee powder, sugar
    6 min, 11 ingredients
  • Turkish Coffee Cake
    yogurt, nutmeg, vegetable oil, honey and
    10 More
    yogurt, nutmeg, vegetable oil, honey, extra fine, ground turkish coffee , sift some or turkish coffee spice mix, salt, whole wheat flour, cinnamon, soda, honey, melted butter, poppy seeds, raisins
    45 min, 14 ingredients
  • Wedding Potatoes
    frozen hash browns, thawed, sour cream and
    4 More
    frozen hash browns, thawed, sour cream, shredded cheddar cheese, cream of chicken soup, onion soup mix, melted oleo
    1 hour 5 min, 6 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Wedding Soup Lasagna
    butter, onion, chopped - divided and
    18 More
    butter, onion, chopped - divided, garlic, chopped - divided, carrots, shredded, head escarole, chopped, cartons low-sodium chicken broth, skinless, boneless chicken breast halves, ground meat loaf mix (beef, pork, veal), bread crumbs , or as needed, egg, onion powder , or to taste, garlic powder , or to taste, salt and ground black pepper to taste, lasagna noodles, ricotta cheese, chopped parsley , or to taste, olive oil, grated parmesan cheese , or to taste, shredded mozzarella cheese , or to taste, cornstarch
    2 hour , 20 ingredients
  • Wedding Soup
    whole chicken, onion, stalks celery with leaves, chopped and
    11 More
    whole chicken, onion, stalks celery with leaves, chopped, carrots, sliced, sweet potato, cubed, head cabbage, coarsely chopped, chicken broth, roasted garlic tomato paste, lean ground beef, eggs, dry bread crumbs, grated romano cheese, acini di pepe pasta, grated parmesan cheese for topping
    2 hour 20 min, 14 ingredients
  • Wedding Chicken
    boneless skinless chicken breasts, cream of mushroom soup and
    2 More
    boneless skinless chicken breasts, cream of mushroom soup, sour cream, bacon
    45 min, 4 ingredients
  • Wedding Potatoes
    hash brown potatoes, thawed, shredded cheddar cheese and
    9 More
    hash brown potatoes, thawed, shredded cheddar cheese, chopped onion, milk, melted butter, cream of chicken soup, sour cream, pepper, salt, crushed corn flakes, melted butter
    1 hour 20 min, 11 ingredients
  • Turkish Walnut Soup Turkish Walnut Soup
    shelled walnuts, olive oil, shallots, chopped and
    7 More
    shelled walnuts, olive oil, shallots, chopped, garlic, chopped, oranges , zested and juiced, ground cinnamon, vegetable stock, plain yogurt, salt and ground black pepper to taste, chopped cilantro
    35 min, 10 ingredients
  • Turkish Meatball Soup Turkish Meatball Soup
    extra lean ground beef (i live in alberta so i often use ... and
    11 More
    extra lean ground beef (i live in alberta so i often use extra lean ground bison instead), onion, minced, grain rice, minced fresh parsley, egg, ground allspice, salt and pepper, low sodium chicken broth, egg yolks, lemon , juice of, salt and pepper, chopped parsley (to garnish )
    1 hour 5 min, 12 ingredients
  • Turkish Yogurt Soup Turkish Yogurt Soup
    rice, salt, water (or half chicken stock and half ) and
    5 More
    rice, salt, water (or half chicken stock and half ), egg yolk, flour, plain yogurt, butter, dried mint
    25 min, 8 ingredients
  • Turkish Yogurt Soup Turkish Yogurt Soup
    pearl barley, chicken stock, butter and
    5 More
    pearl barley, chicken stock, butter, onions, finely chopped, fresh coriander, fresh minced mint, salt and pepper to taste, yogurt
    45 min, 8 ingredients
  • Turkish Ice-Cream Cake Turkish Ice-Cream Cake
    vanilla ice cream, vanilla custard and
    5 More
    vanilla ice cream, vanilla custard, frozen raspberries, partially thawed and crushed with a fork, turkish delight, chopped, marshmallows, chopped, pistachio nut, roughly chopped, extra turkish delight , berries and nuts to garnish
    30 min, 7 ingredients
  • Turkish Martini (Guy Fieri) Turkish Martini (Guy Fieri)
    vanilla vodka, turkish coffee and
    3 More
    vanilla vodka, turkish coffee, raki (turkish liquor) like ouzo or sambuca but this is a little lighter., torani almond syrup, ice
    2 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top