Wedding Potatoes Recipe

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Wedding Potatoes
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Ingredients:

Directions:

  1. Mix listed ingredients and put into a greased 13x9 inch pan.
  2. Bake, uncovered, at 350 degrees for 45 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380 Kcal (1591 kJ)
Calories from fat 234.11 Kcal
% Daily Value*
Total Fat 26.01g 40%
Cholesterol 49.5mg 16%
Sodium 702.25mg 29%
Potassium 477.91mg 10%
Total Carbs 27.33g 9%
Sugars 0.71g 3%
Dietary Fiber 1.2g 5%
Protein 12.08g 24%
Vitamin C 9.6mg 16%
Iron 1.8mg 10%
Calcium 289.3mg 29%
Amount Per 100 g
Calories 156.61 Kcal (656 kJ)
Calories from fat 96.49 Kcal
% Daily Value*
Total Fat 10.72g 40%
Cholesterol 20.4mg 16%
Sodium 289.43mg 29%
Potassium 196.97mg 10%
Total Carbs 11.26g 9%
Sugars 0.29g 3%
Dietary Fiber 0.49g 5%
Protein 4.98g 24%
Vitamin C 3.9mg 16%
Iron 0.7mg 10%
Calcium 119.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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