52515 turkish soup dugun corbasi Recipes

dried red lentils, washed, drained (or use brown lentils), onion, finely chopped, garlic cloves, finely chopped, butter or 3 tbsp olive oil, water, chicken broth, tomato paste, ground cumin, crushed red pepper flakes (see note in description), salt & freshly ground black pepper, dried oregano or 1 tbsp fresh oregano

butter, cumin seed, onion, chopped, tomato paste, tomatoes, chicken broth, dried red lentils, course bulgur, salt and pepper, dried mint, paprika

vegetable oil, white onion, finely chopped, garlic cloves, minced, fresh jalapeno (2 inches), seeded and minced, chili powder, ground cumin, dried oregano, black beans, drained and rinsed, water, turkish or 1/2 california bay leaf, accompaniments: chopped cilantro ; lime wedges; chopped white onion

lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons

onion, chopped, turkish or 1/2 california bay leaf, olive oil, carrot, thinly sliced, celery rib, thinly sliced, tomato paste, sweet potato, peeled and cubed (1/2 inch), yukon gold or boiling potatoes, peeled and cubed (1/2 inch), reduced-sodium vegetable or chicken broth, water, frozen peas, chopped fresh dill

sliced shallots (about 4 large), turkish or 1/2 california bay leaf, ground ginger, curry powder, chopped fresh thyme, unsalted butter, boiling potato (3 oz), carrots, peeled and cut crosswise 1/4 inch thick, reduced-sodium chicken broth (14 fl oz), apple cider (preferably unfiltered), water, salt, black pepper, sliced almonds, toasted

dried black beans (10 oz), picked over and rinsed, bacon slices (7 oz), chopped (1 cup), onion, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (3/4 cup), chopped garlic, chopped seeded fresh jalape &241;o chile, dried oregano, crumbled, turkish or 1/2 california bay leaf, dried thyme, crumbled, qt reduced-sodium chicken broth (96 fl oz), white pepper, chopped fresh cilantro, accompaniments: sour cream and chopped fresh cilantro, accompaniments: sour cream and chopped fresh cilantro

onion, chopped (1 cup), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, black pepper, extra-virgin olive oil, boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces, kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce

onion, butter or 2 -3 tbsp margarine, chopped assorted fresh vegetables (either italian or california blend) or 1 (1 lb) bag frozen mixed vegetables (either italian or california blend), consomme or 5 cups stock, your choice, flour, salt and pepper

walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment

dried green split peas (2 1/3 cups), fully cooked smoked pork linguica or andouille sausages, more) low-salt chicken broth, turkish bay leaves, coarsely chopped kale

onion, finely chopped, carrots , thinly sliced crosswise, celery rib (from inner part of bunch), thinly sliced, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, salt, olive oil, tomato paste, reduced-sodium chicken broth (16 fl oz), water, chickpeas (2 cups), rinsed and drained, black pepper, baby arugula (8 cups loosely packed), accompaniments: coarsely ground black pepper ; finely grated parmigiano-reggiano

mussels (preferably cultivated), scrubbed and beards removed, water, onion, chopped, garlic clove, smashed, turkish bay leaves or 1 california, unsalted butter, madras curry powder, sercial madeira, heavy cream, egg yolk

extra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth