42660 turkey wtih monterey jack poblano pickle relish Recipes

  • Monterey Jack, Corn, and Roasted Red Pepper Risotto
    water, vegetable broth, olive oil and
    9 More
    water, vegetable broth, olive oil, uncooked arborio or other short-grain rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onions, shredded monterey jack cheese with jalapeno peppers, hot sauce, frozen whole-kernel corn, chopped bottled roasted red bell peppers
    12 ingredients
  • Monterey Jack Quesadillas
    flour tortillas, shredded monterey jack cheese and
    1 More
    flour tortillas, shredded monterey jack cheese, a few cilantro leaves
    5 min, 3 ingredients
  • Turkey Sandwich With Provolone and Pickled Vegetables
    ciabatta roll, split, olive oil and
    3 More
    ciabatta roll, split, olive oil, roasted turkey, thinly sliced, giardiniera (mixed pickled vegetables), drained and chopped, provolone
    5 min, 5 ingredients
  • Beef Embutido With Peach Sauce #RSC
    ground beef, carrot, minced, onion, minced and
    18 More
    ground beef, carrot, minced, onion, minced, red bell pepper, small diced, tomato sauce, monterey jack cheese, pickle relish, garlic cloves, minced, panko breadcrumbs (may use bread crumbs), eggs, beaten, salt and pepper, hot dogs , sliced horizontally, hard-boiled eggs, quartered, reynolds wrap foil, 3-4 cut pieces, about 12 inches, peaches, peeled, cored and quartered, sugar (may use 1/4 cup white and 1/4 cup brown ), water, lemon juice, honey, salt (to taste), fresh parsley, finely chopped
    1 hour 15 min, 21 ingredients
  • W.w. Monterey Jack Burgers
    ground turkey, green onions, chopped and
    8 More
    ground turkey, green onions, chopped, reduced sodium soy sauce, ketchup, garlic powder, black pepper, monterey jack cheese, turkey bacon, hamburger buns, split and toasted, tomato, sliced
    15 min, 10 ingredients
  • Monterey Jack and Mushroom Panino Monterey Jack and Mushroom Panino
    olive oil, yellow onion, thinly sliced and
    6 More
    olive oil, yellow onion, thinly sliced, button mushroom cap, sliced 1/4 inch thick, chopped fresh thyme, kosher salt, fresh ground black pepper, sweet baguette, 1 inch cut off each end, monterey jack cheese, coarsely grated
    51 min, 8 ingredients
  • Monterey Jack Cheese Soup Monterey Jack Cheese Soup
    water, tomato, chopped, green chilies, chopped and
    5 More
    water, tomato, chopped, green chilies, chopped, evaporated milk, cream of onion soup, undiluted, cream of potato soup, undiluted, garlic salt, monterey jack cheese, cubed
    25 min, 8 ingredients
  • Monterey Jack Potato Gratin Monterey Jack Potato Gratin
    all-purpose flour, skim milk, divided and
    12 More
    all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, melted, salt, ground white pepper, ground nutmeg, minced garlic, vegetable cooking spray, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, grated parmesan cheese, shredded reduced-fat monterey jack cheese
    14 ingredients
  • Monterey Jack Omelets with Bacon, Avocado, and Salsa Monterey Jack Omelets with Bacon, Avocado, and Salsa
    fully cooked bacon slices and
    9 More
    fully cooked bacon slices, shredded monterey jack cheese, divided, avocado, diced, bottled salsa, minced fresh cilantro, eggs, water, salt, freshly ground black pepper, butter, divided
    16 min, 10 ingredients
  • Monterey Jack Corn Bake Monterey Jack Corn Bake
    eggs, sour cream, fresh or frozen corn, thawed and
    4 More
    eggs, sour cream, fresh or frozen corn, thawed, monterey jack cheese, cubed, soft bread crumbs, pepper, shredded cheddar cheese
    50 min, 7 ingredients
  • Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos (Bobby Flay) Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos (Bobby Flay)
    boneless chicken thighs, lime juiceb, light olive oil and
    34 More
    boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing
    50 min, 37 ingredients
  • Turkey, Mushroom and Corn Mexican Casserole (Rachael Ray) Turkey, Mushroom and Corn Mexican Casserole (Rachael Ray)
    poblano peppers, seeded and stemmed, chopped and
    19 More
    poblano peppers, seeded and stemmed, chopped, chicken stock, garlic, chopped, onion, chopped, a small handful fresh cilantro leaves , plus a few leaves for garnishing, salt and freshly ground black pepper, butter, flour, milk, heavy cream or mexican crema, evoo, butter, sliced button or crimini mushrooms, fresh (about 4 ears) or frozen and defrosted corn kernels, shallots or 1 small red onion, chopped, chopped cooked turkey meat, chicken stock, six 8-inch flour tortillas, shredded monterey jack or cheddar, shredded manchego cheese
    1 hour , 20 ingredients
  • Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie (Guy Fieri) Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie (Guy Fieri)
    poblano chiles and
    10 More
    poblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard
    1 hour 35 min, 11 ingredients
  • Green Chili and Monterey Jack Quesadillas Green Chili and Monterey Jack Quesadillas
    vegetable oil and
    7 More
    vegetable oil, poblano chilies,* seeded, thinly sliced (about 6 cups), water, garlic cloves, minced, chopped fresh cilantro, flour tortillas, monterey jack cheese, grated, purchased fresh tomato salsa
    8 ingredients
  • Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes
    sun-dried tomatoes (do not use oil-packed), olive oil and
    8 More
    sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings
    10 ingredients
  • Poblano Chilies with Black Beans and Cheese Poblano Chilies with Black Beans and Cheese
    poblano chilies, olive oil, sliced onions and
    5 More
    poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream
    8 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients
  • Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce
    unsalted butter, all-purpose flour, milk and
    8 More
    unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade
    11 ingredients




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