42820 turkey wings drums chinese style Recipes

turkey drumsticks or 4 -5 lbs turkey wings or 4 -5 lbs turkey thighs, coarse-ground pepper, salt (to season ), chili powder, garlic powder, brown sugar, dijon mustard, worcestershire sauce, orange juice, orange , zest of, cooking oil

turkey legs or turkey wings, sage, salt and pepper, water, potato, onion, carrot, salt and pepper

head iceberg lettuce, egg noodles, chinese style (or chow mein noodles), vegetable oil, chicken breasts , chopped into bite sized pieces, garlic, minced, yellow onion, finely chopped, yellow pepper, finely chopped, red pepper, finely chopped, sliced water chestnuts , slivered, shiitake mushrooms , slivered, matchstick (or crimini), soy sauce, brown sugar, hoisin sauce, use more if desired, chili sauce , adjust to taste, scallions , slivered, coriander or 1 tsp cilantro, peanuts , kettle cooked is best (crushed or whole)

turkey wings (about 3 large wings ), vegetable oil, onion, chopped (about 2 cups), carrot, chopped (about 1/2 cup), stalk celery with leaves, chopped (about 1/2 cup), fresh parsley, dried thyme, crumbled, whole black peppercorns, dried bay leaf

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

turkey wings, turkey neck, vegetable oil, carrots, celery stalks, onions, giblets (heart , gizzard, and liver) of 1 turkey

olive oil, turkey wings and necks, reserved neck , heart, and gizzard from turkey, carrots, sliced into rounds, celery stalks, sliced, onions, cut into wedges

vegetable oil, turkey wings, patted dry , each cut into 3 sections neck, heart and gizzard reserved from 18- to 20-lb turkey, onion, chopped, carrot, peeled, chopped, celery stalk, chopped, water, fresh parsley sprigs, dried thyme, whole black peppercorns

water, turkey wings, turkey neck, onion, celery ribs, carrot, fresh parsley sprigs, bay leaf, dried thyme, crumbled, stalk celery, chopped (or more ), onion, chopped fresh parsley, rosemary, thyme, salt & pepper, pasta (or more )

turkey wings, turkey necks, carrots cut in hunks, celery ribs thickly sliced, brown onions, unpeeled and quartered, salt and pepper, put all in a large pan and drizzle with olive oil., roast in oven at 400 degrees at least 1 1/2 hours ., oven and put all of the above into a large pot and deglaze pan with some of the water from below.

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

turkey wings, celery ribs, roughly chopped, onion, cut into chunks, garlic cloves, smashed, water, unsalted butter, melted, all-purpose flour, turkey stock, strained, whole milk, cider vinegar, kosher salt

turkey wings , split into three pieces,neck,gizzards,etc. from turkey., stalks celery, coarsely chopped, onion, coarsely chopped, dripping , from roasted turkey (remove fat), carrots , scrubbed and cut up, water, flour, reserved broth, salt, pepper

extra-virgin olive oil, divided, smoked turkey wings or a mixture, onion, halved, carrots, chopped, garlic, fresh sage, fresh thyme, black peppercorns, low-sodium chicken broth, pan drippings from a roast turkey, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

chicken , 4 lbs, salt, brown bean sauce, chinese rice wine, dark soy sauce, hoisin sauce, honey, chinese five spice powder, green onion, minced, fresh cilantro, minced (chinese parsley), oil

turkey wings , cut apart at joints (about 3 wings), red onion, cut into wedges (about 8 oz), stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, carton chicken broth or 1 (32 oz) carton turkey broth or 1 quart homemade broth, water, fresh sage leaves, dry white wine (my preference is chardonnay or pinot grigio), cornstarch, turkey drippings , from roasted turkey or additional broth

turkey drumsticks , i use 2 smoked drumsticks. you can use turkey wings, giblet and neck. feel free to mix and match, carrots, chopped coarse, head of garlic, halved, celery ribs, chopped coarse, onions, chopped coarse, vegetable oil, chicken stock, white wine, fresh thyme sprigs, all-purpose flour, salt & pepper

peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced