202322 turkey mushroom water chestnut gravy rachael ray Recipes

fresh brussels sprouts, butter, sliced water chestnuts, salt, pepper and ground nutmeg

turkey, stock or 1 gallon water (or half/half), lemon, yellow onion, cut into 8 ths, orange, cut into 8 ths, stalk celery , cut into 1 inch pieces, carrot , cut into 1 inch pieces, bay leaves, thyme, ice water, salt

leftover turkey carcass (from a 14-lb turkey), water, reduced-sodium chicken broth, uncooked long-grain rice, onion, finely chopped, celery ribs, finely chopped, carrots, grated, bay leaf, poultry seasoning, salt , optional, pepper, onion powder, garlic powder

leftover turkey carcass (from a 14-lb turkey), water, chopped onion, chopped carrot, chopped celery, dried parsley flakes, salt, pepper, bay leaves, egg, king arthur unbleached all-purpose flour, dill weed, poultry seasoning, frozen peas

oven-roasted turkey slices, sliced approximately 1/4-inch thick, stove top turkey stuffing, butter, water, cream of celery soup, turkey gravy mix, celery seed, granulated garlic, sliced water chestnuts, drained and finely chopped, celery ribs, finely chopped, onion, finely chopped

turkey bacon or with black pepper or applewood smoked bacon, ground turkey breast , the average weight of 1 package, garlic, finely chopped, shallot or 1/4 red onion, finely chopped, chopped fresh thyme leaves or 1 tsp dried thyme leaves, chopped fresh cilantro leaves , optional - parsley may be substituted, bell pepper, green, red or yellow, seeded and finely chopped, serrano or jalapeno pepper, seeded and finely chopped, palm full , ground cumin, cayenne hot sauce , several drops (recommended: tabasco), grill seasoning blend (recommended: montreal steak seasoning by mccormick ), vegetable oil or olive oil, for drizzling, deli sliced pepper jack cheese, crusty kaiser rolls, split, sweet red pepper relish , found on condiment aisle - pepper jelly may be substituted, red leaf lettuce, spicy o-nuts , recipe follows

sliced bacon, whole water chestnuts, drained and halved, brown sugar, ketchup, mayonnaise

french baguette, six to eight-oz tuna steak, bay leaf, whole peppercorns, juice of 1 lemon, capers, drained, red onion, chopped, artichoke hearts in water, 15 oz, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra-virgin olive oil, to your taste

water, butter, salt , eyeball it, white rice, wild rice, golden raisins, drained, mandarin sections, chopped, sliced almonds , available in small pouches on the baking aisle, scallions, thinly sliced

extra-virgin olive oil, butter , plus 1 tbsp, white button mushrooms, sliced, fresh rosemary, leaves finely chopped, a couple sprigs thyme, leaves chopped, bay leaf, onion, finely chopped, garlic, finely chopped or grated, salt and freshly ground black pepper, tomato paste, worcestershire sauce, chicken stock, chopped cooked turkey meat, heavy cream, gnocchi, a few grates nutmeg, grated parmesan or gruyere, for topping

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

pillsbury refrigerated classic pizza crust, all-purpose flour, cranberry sauce, turkey, shredded, aged white cheddar cheese, shredded, extra virgin olive oil, sesame seeds, gravy

poblano peppers, seeded and stemmed, chopped, chicken stock, garlic, chopped, onion, chopped, a small handful fresh cilantro leaves , plus a few leaves for garnishing, salt and freshly ground black pepper, butter, flour, milk, heavy cream or mexican crema, evoo, butter, sliced button or crimini mushrooms, fresh (about 4 ears) or frozen and defrosted corn kernels, shallots or 1 small red onion, chopped, chopped cooked turkey meat, chicken stock, six 8-inch flour tortillas, shredded monterey jack or cheddar, shredded manchego cheese

extra wide egg noodles, salt, extra-virgin olive oil , 1 turn of the pan, bacon or turkey , chopped, average weight of 1 package, ground turkey breast, white mushrooms , wiped, trimmed and sliced, onion, chopped, black pepper, dried thyme or poultry seasoning, dry white wine, chicken stock , available on soup aisle, eyeball it, heavy cream , 3 turns of the pan, freshly grated nutmeg, softened butter, grated gruyere , about an 8-oz brick, plain bread crumbs, chopped parsley leaves

extra-virgin olive oil, yellow pepper, medium dice, scallions, chopped, tomatoes, seeded and diced, leftover turkey, shredded, salt and fresh ground black pepper, eggs, heavy cream, cheddar cheese shredded, my additions, garlic pepper to taste, jalapeno peppers, minced, sliced olives, sliced mushrooms

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

extra-virgin olive oil, ground turkey or chopped leftover turkey, salt and freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, ribs celery, chopped, butter, divided, flour, turkey or chicken stock (recommended: kitchen basics brand), a few dashes worcestershire sauce, frozen peas, very ripe banana, a few dashes hot sauce, shredded sharp yellow cheddar