226 turkey marjoram Recipes

dry bread, cubed (can use cubed stuffing, if using seasoned stuffing , be careful adding herbs later), diced cooked turkey, good swiss cheese, grated, onions or 2 leeks, diced and sauted in oil of your choice, eggs, beaten, milk (any kind ), black pepper, any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbsp.)

ground turkey (breast or thigh, ground chicken is fine too) or 1 lb turkey thighs (ground chicken is fine too), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, red wine , such as syrah, low sodium soy sauce, red wine vinegar, hot chili sauce , such as sambal oelek (optional), dijon-style mustard, marjoram, finely chopped

leftover turkey carcass (from a 12-lb turkey), water, cubed cooked turkey, stewed tomatoes, onion, chopped, carrots, shredded, chopped celery, frozen chopped spinach, thawed, fresh or frozen peas, uncooked long grain rice, chicken bouillon granules, salt, pepper, dried marjoram, dried thyme

vegetable oil, chopped yellow onion, chopped celery, carrot, chopped, red bell pepper, chopped, mushrooms, sliced, garlic cloves, minced, uncooked long-grain white rice, turkey broth (or broth) or 8 cups chicken stock (or broth), salt, poultry seasoning, dried marjoram, fresh ground black pepper, cubed cooked turkey

salt, fresh ground pepper, celery salt, turkey, ready to cook, butter, onions, peeled, sliced, and coarsely chopped, thyme, marjoram, consomme, champagne (korbel or brut), flour

carcass from cooked 15-18 lb turkey, water, celery salt, black pepper, poultry seasoning ( a blend of sage, thyme, marjoram, rosemary, black pepper & nutmeg), dried bay leaf, uncooked pearly barley, carrots, peeled, sliced (about 3 medium carrots), onion, chopped (about 1 medium onion), celery. chopped, (about 3 medium stalks celery ), cut-up cooked turkey, fresh parsley, chopped if desired

water, chicken broth (16 fl oz), neck and giblets (excluding liver) from turkey, onion, peeled and stuck with 2 whole cloves, celery, fresh thyme sprigs or 1/4 tsp dried, crumbled, fresh flat-leaf parsley sprigs, fresh marjoram sprigs or 1/4 tsp dried, crumbled, turkish or 1/2 california bay leaf, whole black peppercorns

boiling water, bulgur, extra virgin olive oil, onion, finely chopped, pine nuts, toasted, lean ground turkey, zucchini, finely grated, dried marjoram, ground cumin, kosher salt, ground allspice, cayenne pepper, nonfat plain yogurt or 1 cup low-fat plain yogurt, cucumber, seeded and diced, tomato, seeded and diced, fresh ground pepper

shortening or 2 tbsp vegetable oil, flour, celery, chopped, bell pepper, chopped, onion, chopped, garlic clove, minced, marjoram, chopped tomatoes with juice, v 8 vegetable juice cocktail or 1 cup tomato juice, cooked turkey, chopped

turkey (14 to 16 lb), kosher salt, dried marjoram, dried thyme, dried juniper berries , optional, whole peppercorns, crushed, aniseed, fresh rosemary sprigs, garlic cloves, peeled, butter, softened, divided

turkey carcass , roasted, leftover, water, cold, bouquet garni, potato, finely diced, carrot, finely diced, green pepper, finely chopped, onion, chopped, garlic, marjoram, milk, scalded and cooled, egg yolks, beaten, unsalted butter or 2 -3 tbsp sherry wine, turkey meat, chopped, eggs, hard-boiled and chopped

cooked turkey, chopped, butter (or sub part vegetable oil), onion, chopped, celery, chopped, carrot, chopped, frozen peas (or sub fresh), flour, poultry seasoning (or sub a combo of thyme, sage and marjoram), celery salt, pepper, too taste, hot chicken broth , plus extra if needed, flour, baking powder, salt, dry mustard, shortening or 1/4 cup butter, caraway seed, milk

skinless turkey breast, cornbread , and dried fruit dressing recipe # rz. 278819, kitchen twine, smoked paprika, black pepper, marjoram, thyme, sage, canola oil

kosher salt, dried rosemary, dried sage, dried thyme, dried marjoram, celery seeds, bay leaves, well crumbled, fresh ground black pepper, lemon zest or orange zest, turkey , 14-16lbs

turkey, olive oil, kosher salt, freshly ground pepper, sheet aluminum foil , for tent, apple , sausage and herb dressing, recipe follows, bulk italian or pork sausage, granny smith apples, cored, peeled and chopped, butter or margarine, chopped onion, chopped celery, dried white bread cubed or 1 (12 oz) package herbed stuffing cubes, chopped fresh parsley leaves, dried sage, dried marjoram, dried thyme, salt, pepper, butter or margarine, melted, beaten egg or egg substitute, chicken broth or more as needed

turkey breast halves, (skinless and boneless ) cut into cubes, stalk celery, cut (1 inch pieces), onions, diced, carrots, peeled and sliced (1 inch pieces), green bell pepper, chopped, potatoes, peeled and cut into cubes, all-purpose flour, butter, chicken stock, marjoram, dried

firm-ripe tomatoes (each about 3 1/2 in. wide; about 3 lb. total ), ground lean turkey or beef, chopped shallots, garlic, peeled and minced, egg, chopped fresh basil leaves, chopped parsley, chopped fresh marjoram leaves or 1 tsp dried marjoram, chopped fresh oregano leaves or 1/2 tsp dried oregano, fine dried breadcrumbs, salt, pepper, basil , marjoram, or oregano sprigs

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour