80835 turkey maple mustard pot Recipes

turkey breast , but use whatever you have (about 3 lbs), orange, cut in thick slices, onion, cut in thick slices, hickory bacon (plain bacon would be just fine), chicken broth, apple cider (apple juice will work), orange juice, maple syrup, butter, dried thyme, whole sprigs rosemary, bay leaf, salt, pepper, white wine, cornstarch, butter, salt, pepper

turkey, unsalted butter, orange juice, maple syrup, thyme, minced, salt, black pepper, chicken broth, water, bay leaves, celery ribs, roughly chopped, onion, roughly chopped, carrots, roughly chopped, garlic cloves, skin on

turkey legs or turkey wings, sage, salt and pepper, water, potato, onion, carrot, salt and pepper

ground turkey (you can sub ground chicken), onion, chopped, chopped chilies, drained, black beans, undrained, chickpeas, undrained, kidney beans, undrained, diced tomatoes , with juice, tomato sauce, chili powder , to taste

turkey breast (about 2 cups), carrot, red onion, shelled edamame (soy beans), pie crusts, turkey gravy (i use heinz), rosemary (fresh if possible)

whole grain mustard or 3 tbsp dijon mustard, pure maple syrup, smoked paprika or 1/4 tsp dried chipotle powder, black pepper, salt, salmon fillets, skinless

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

boneless pork loin chops, pounded to 1/3 inch thickness, minced fresh sage, salt, pepper, butter, chicken broth, pure maple syrup, coarse grain mustard

turkey thighs, with skin and bone about 5 lbs, dried sage, dried thyme, dried rosemary, maple syrup (not pancake syrup), stalks celery, onion, chopped, salt, fresh ground pepper

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

chopped cooked turkey or 3 cups chicken, cottage cheese, condensed cream of chicken soup, wide egg noodles, cooked and drained, bell pepper, diced (green or red ), grated monterey jack cheese, grated parmesan cheese, diced celery, diced onion, diced carrot, frozen peas, turkey or 1/2 cup chicken broth, sliced mushrooms, drained, butter, melted, dried thyme

oil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled

skinless chicken thighs, grainy french mustard, dijon mustard, minced garlic clove, dried marjoram, maple syrup

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

fresh pork sausage, casings removed, onion, chopped, garlic cloves, minced, salt, ground black pepper, pure maple syrup, dijon mustard, cider vinegar, dry mustard, grated orange zest, curry powder, kaiser rolls or 4 toasted egg bread or 4 challah

yellow mustard seeds, mustard powder, water, whole wheat flour, white wine vinegar, maple syrup (use the real thing)

unsalted butter, sliced black forest ham , cut into 2-inch-long, 1/4-inch-wide strips, whipping cream, pure maple syrup, coarse-grained dijon mustard, sliced green onions, frozen toaster waffles, toasted ; or 4 whole english muffins, split, toasted

pure maple syrup, dijon-style mustard, unsalted butter, cut into bits, parsnips (about 1/2 lb), peeled and cut into 3- by 1/4-inch sticks