156 turkey gravy stock Recipes

turkey bones, canola oil, garlic, roughly chopped, onions, roughly chopped (about 2 1/2 cups), stalks celery, roughly chopped (about 3/4 cup), carrots, roughly chopped (about 3/4 cup), fresh black peppercorns , smashed with back of knife, brandy, chicken stock or low-sodium chicken broth, veal demi-glace, fresh basil , for steeping (about 1 1/4 oz), kosher salt

chopped celery, chopped carrot, chopped onion, minced garlic, unsalted butter, flour, turkey gravy, chicken stock or 1 cup chicken broth, cooked turkey, cut into bite size pieces, cooked peas, cooked carrot, cooked pearl onions, salt, pepper, turkey stuffing, melted unsalted butter , as needed

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, salt, black pepper, water, turkey stock, unsalted butter, all-purpose flour, cider vinegar

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

reserved juices , from the turkey, plain flour, chicken stock, salt, fresh ground black pepper, red wine

turkey stock with pan drippings, condensed cream of chicken soup, poultry seasoning, black pepper, seasoned salt, garlic powder, milk, all-purpose flour

turkey stock, all-purpose flour, water, poultry seasoning, salt, ground black pepper, celery salt

turkey stock, water, all-purpose flour, poultry seasoning, ground black pepper, celery salt, salt

turkey breast cutlets, salt and pepper, poultry seasoning, all-purpose flour, eggs, beaten, bread crumbs, cornmeal, grated parmigiano-reggiano, orange , zested, fresh rosemary, leaves finely chopped, olive oil or vegetable oil, bulk sweet italian sausage or 3 short links removed from casing, onion, chopped, red bell pepper, chopped, garlic, crushed, zucchini, cut into bite-size chunks, chopped fresh thyme leaves, salt and freshly ground black pepper, butter, all-purpose flour, red wine (recommended : pinot noir), turkey or chicken stock, salt and freshly ground black pepper

turkey drumsticks, turkey neck, turkey gizzard , from the bird, vegetable oil, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, low sodium chicken broth or 5 cups home-made chicken stock or 5 cups low-sodium turkey stock, dry white wine or 1 cup dry vermouth, fresh thyme, butter, all-purpose flour, salt and pepper

turkey legs (6 lb bone in turkey breast or left over carcass), water, chicken stock, celery seeds, onion flakes, poultry seasoning, ground sage, ground thyme, turkey gravy, broad egg noodles

turkey drumsticks , i use 2 smoked drumsticks. you can use turkey wings, giblet and neck. feel free to mix and match, carrots, chopped coarse, head of garlic, halved, celery ribs, chopped coarse, onions, chopped coarse, vegetable oil, chicken stock, white wine, fresh thyme sprigs, all-purpose flour, salt & pepper

turkey , neck and giblets reserved for making stock, unsalted butter, chicken broth, water, pan juices , reserved from turkey, turkey giblet stock, all-purpose flour, fresh sage sprig, garnish, fresh rosemary sprig, garnish, fresh thyme sprig, garnish

turkey wings, celery ribs, roughly chopped, onion, cut into chunks, garlic cloves, smashed, water, unsalted butter, melted, all-purpose flour, turkey stock, strained, whole milk, cider vinegar, kosher salt

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

turkey, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened (1/2 cup), water, dry sherry, apple cider , preferably sparkling, all-purpose flour, turkey giblet stock or 2 cups chicken broth, fresh sage sprig, garnish

unsalted butter, all-purpose flour, turkey stock warm, thyme, dried porcini mushrooms optional, madeira optional, kosher salt