21681 turkey gravy mothers stu Recipes

turkey leg, turkey wings, turkey neck, canola oil, salt and freshly ground black pepper, garlic cloves, vidalia sweet onions, quartered, carrots, chopped in thirds, stalks celery, chopped in thirds, salt, pepper, fresh sage leaves, amazing gravy , recipe follows, butter, all-purpose flour, turkey stock, warm, black pepper, rubbed sage, salt

turkey wings or 1 (5-lb) whole chicken (preferably hormone- and antibiotic-free), qt cold water, onions, left unpeeled and coarsely chopped, carrots, peeled and coarsely chopped, celery rib with leaves, coarsely chopped, whole heads garlic, left unpeeled and halved horizontally, turkish bay leaf or 1/2 california, broken, well-drained canned whole tomatoes (from a 14- to 16-oz can with juice)

chopped onion, stalk celery, sliced, skinless boneless turkey breasts , halves, roasted turkey gravy, dry sherry or 1/3 cup apple juice, step seasoned turkey stuffing mix

refrigerated biscuit dough, turkey gravy mix, milk, butter, frozen peas, thawed, cubed cooked turkey or 1 cup cooked chicken, thyme

butter, chopped onion, chopped mushrooms, minced garlic, all purpose flour, dried sage, dried thyme, prepared turkey gravy, water, milk, frozen mixed vegetables, thawed and drained, cooked turkey, cubed, salt and ground black pepper to taste (optional), pastry for a 10-inch double crust pie

egg, beaten, water, boneless pork chops, 3/4-inch thick, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, turkey gravy

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

pastry for a single pie crust, cubed cooked turkey, condensed cream of chicken soup, water, divided, turkey gravy mix, frozen mixed vegetables, mashed potatoes

homemade white bread or 3 slices whole wheat bread, turkey gravy, mayonnaise, seasoning, for chicken and turkey (seasoning mixture for chicken and turkey), lettuce leaf, turkey breast

steak , any cut will do, turkey gravy, beef gravy, water, onions, sliced mushrooms, flour, salt , pepper and garlic, vegetable oil

defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock, heavy cream, unsalted butter, shiitake mushrooms, rinsed, stemmed and sliced, chopped fresh thyme leaves, garlic, minced, dry sherry, salt and freshly ground black pepper, red wine vinegar

whole turkey , at room temperature 1 hour, salt, black pepper, water, turkey stock, unsalted butter, all-purpose flour, cider vinegar

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)

oil (olive or vegetable), diced onion, carrot, peeled and chopped (i minced the carrots.), diced celery, with leaves, curry powder, turkey gravy, diced turkey, frozen peas, salt and pepper, turkey broth or low sodium chicken broth, if needed, mashed potatoes, fresh cilantro, for garnish (optional)

ground turkey, peeled and sliced carrots, cut green beans, drained, whole kernel corn, drained, turkey gravy, herb-seasoned dry bread stuffing mix, condensed cream of mushroom soup, shredded cheddar cheese, dried, sweetened cranberries (optional)

dry bread stuffing mix, garlic powder, onion salt, all-purpose flour, egg, milk, turkey breast cutlets, turkey gravy mix, cold water

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)