86 turkey fennel red Recipes

water, polenta, fennel bulb (about 1/2 lb), stem and fronds removed, sliced thin, yellow or orange bell pepper, sliced (about 1 cup), red onion, sliced (about 1 cup), grape tomatoes, halved, garlic cloves, crushed, olive oil, dried oregano, lean italian turkey sausage links, water, fresh chopped parsley (optional)

extravirgin olive oil, divided, sherry vinegar or cider vinegar, salt, freshly ground black pepper, torn radicchio, sliced fennel bulb, sliced belgian endive, seedless red grapes, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey; about 1 1/4 lb)

head of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese

water, polenta, fennel bulb (about 1/2 lb), stem and fronds removed, sliced thin, yellow or orange bell pepper, sliced (about 1 cup), red onion, sliced (about 1 cup), grape tomatoes, halved, garlic cloves, crushed, olive oil, dried oregano, lean italian turkey sausage links, water, fresh chopped parsley (optional)