12 turkey cutlets with corn Recipes

  • Turkey Cutlets with Fresh Corn
    turkey cutlets, patted dry (1 lb.), salt and pepper and
    9 More
    turkey cutlets, patted dry (1 lb.), salt and pepper, unsalted butter, olive oil, shallot, finely chopped, red bell pepper, seeded and diced, low-sodium chicken broth, fresh corn kernels (from, ears of corn ), dijon mustard, chopped fresh parsley
    20 min, 11 ingredients
  • Turkey and Butternut Squash Soup
    canola oil, leeks, red bell pepper, garlic, minced and
    10 More
    canola oil, leeks, red bell pepper, garlic, minced, reduced-sodium chicken broth, butternut squash, dried thyme, ground cumin, turkey cutlets, corn kernels, lime juice, crushed red pepper, salt, freshly ground pepper , to taste
    14 ingredients
  • Chipotle Turkey and Corn Soup
    canola oil, turkey cutlets , cut into thin strips and
    8 More
    canola oil, turkey cutlets , cut into thin strips, adobo sauce, chopped canned chipotle chiles in adobo sauce, fat-free , less-sodium chicken broth, cream-style corn, chopped fresh cilantro, divided, salt, crushed lime-flavored tortilla chips (about 1 1/2 oz), lime wedges
    10 ingredients
  • Roasted Red Chili and Strawberry Turkey Cutlets
    crisco pure canola oil, turkey breast cutlets and
    5 More
    crisco pure canola oil, turkey breast cutlets, salt and pepper, finest pacific mountain strawberry preserves, thai roasted red chili paste, frozen corn with red and green peppers, chopped fresh cilantro
    30 min, 7 ingredients
  • Chili-Rubbed Turkey Cutlets With Black-Eyed Peas (Food Network Kitchens) Chili-Rubbed Turkey Cutlets With Black-Eyed Peas (Food Network Kitchens)
    chili powder or cajun seasoning, juice of 1 lime and
    10 More
    chili powder or cajun seasoning, juice of 1 lime, turkey cutlets (about 1 1/4 lb), israeli couscous or other small pasta, extra-virgin olive oil, ear of corn , kernels removed (or 3/4 cup thawed frozen corn), frozen black-eyed peas, thawed, stalk celery, finely chopped, tomatoes, halved, scallions, thinly sliced, chopped fresh parsley or basil, kosher salt and freshly ground pepper
    35 min, 12 ingredients
  • Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
    minced onion, minced red bell pepper, minced garlic and
    8 More
    minced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar
    11 ingredients
  • Turkey and Okra Skillet Dinner (Food Network Kitchens) Turkey and Okra Skillet Dinner (Food Network Kitchens)
    bacon, chopped, turkey cutlets , cut into 2-inch pieces and
    9 More
    bacon, chopped, turkey cutlets , cut into 2-inch pieces, all-purpose flour, chopped fresh thyme or 3/4 tsp dried thyme, kosher salt and freshly ground pepper, extra-virgin olive oil, okra, low-sodium chicken broth, ears corn , kernels removed (about 3 cups), tomatoes, halved, fresh lemon juice
    35 min, 11 ingredients
  • Easy-Peasy Corny Turkey Rolls Easy-Peasy Corny Turkey Rolls
    cornbread stuffing mix (i like stove-top) and
    8 More
    cornbread stuffing mix (i like stove-top), turkey cutlets (may sub. chicken, about 4), butter, cream-style corn, frozen peas, thawed, low-fat milk, salt, black pepper, garlic powder
    30 min, 9 ingredients
  • Hot-Cha-Cha Turkey Skillet Pronto Hot-Cha-Cha Turkey Skillet Pronto
    turkey breast cutlets and
    10 More
    turkey breast cutlets, mild or medium-hot salsa or 1/2 cup picante sauce, divided, mild or medium chili powder, ground allspice, olive oil, onion, coarsely chopped, chopped mild green chilies, well drained, frozen corn black beans and sweet peppers (thawed), chopped cilantro or 1/4 cup fresh parsley leaves, plus, extra cilantro, for garnish, salt and black pepper, to taste
    45 min, 11 ingredients
  • Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa (Food Network Kitchens) Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa (Food Network Kitchens)
    dijon mustard, red wine vinegar and
    8 More
    dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, turkey or chicken cutlets (each about 4-6 oz), black beans, drained and rinsed, cooked fresh or thawed frozen corn kernels, tomatoes, quartered, hass avocado, halved, pitted, peeled, and cut into small dice, lightly packed cilantro leaves
    23 min, 10 ingredients




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