69714 turkey club sandwiches with herb mayonnaise Recipes

mayonnaise (i use hellman s), celery, finely chopped, chopped toasted walnuts, lemon juice, lettuce leaf, sliced turkey, apple , slices, bakery white bread (dense loaf)

mayonnaise, honey mustard, dried dill weed, salt, cut-up turkey, chopped onion

mayonnaise, sour cream, dijon mustard, assorted chopped herbs (parsley, basil, dill, tarragon, rosemary and or or thyme), fresh lemon juice, lemon zest, worcestershire sauce, salt & freshly ground black pepper

turkey legs without skin, brown sugar, prepared yellow mustard, liquid smoke flavoring, ketchup, apple cider vinegar, hot pepper sauce, salt, coarse ground black pepper, crushed red pepper flakes

mayonnaise, chopped green onion, minced fresh italian parsley, chopped cornichons or 1/4 cup other gherkin, fresh lemon juice, chopped fresh tarragon, hot pepper sauce

mayonnaise, crushed garlic, chopped parsley, chopped chives, salt and freshly crushed pepper, to taste

canola oil, onion, halved and thinly sliced, chopped celery, chopped granny smith apple, scallions, thinly sliced, canned chipotle pepper , in adobo sauce, minced, lean ground turkey breast, minced flat-leaf parsley, grated lemon zest, kosher salt and freshly ground black pepper, reduced-fat mayonnaise, fresh lemon juice, chopped thyme, whole wheat hamburger buns, split and toasted, iceberg lettuce leaves, tomatoes , slices

mayonnaise, dijon mustard, bread, well toasted (you will have 3 slices bread for each sandwich), lettuce leaf, mild cheddar cheese, divided (or use american cheese slices), cooked thinly-sliced deli ham, divided, tomatoes, salt and black pepper, deli thinly-sliced turkey, divided, cooked bacon (can use more ), toothpicks (to secure the sandwich together)

texas toast thick bread, deli turkey, sliced thin, bacon , cooked crisp, tomatoes, mayonnaise, swiss cheese (i use light ), drizzle olive oil or butter-flavored cooking spray

mayonnaise, prepared horseradish sauce, chili sauce or 2 tbsp seafood cocktail sauce, hawaiian sweet bread, leaves green leaf lettuce, bacon, hot and cooked, deli turkey or 12 oz deli chicken, sliced thin, tomatoes, sliced

dry white wine , such as sauvignon blanc, salt, black peppercorns, lemon , juice of, fresh thyme, turkey cutlets, fat-free mayonnaise, celery, finely diced, sweet onion, finely diced, dried cranberries, salt and pepper, focaccia bread, sliced in half, leaves green leaf lettuce or 4 leaves bibb lettuce or 4 leaves romaine lettuce

turkey burgers, lean ground turkey (5186), net from 3 lb fresh, cooked per recipe, chopped red onion, chopped parsley, plain lowfat) yogurt, soft) goat cheese (1159), well chilled for crumbling, weight equivalent estimated, olive oil, herbed yogurt sauce, plain lowfat) yogurt, dried tarragon or 1 tsp. fresh, dried basil (2003) or 2 tsp. fresh, minced scallions, lemon juice

turkey breast tenderloins, canola oil, sherry wine or 1/4 cup chicken broth, reduced sodium soy sauce, lemon juice, dried onion flakes, ground ginger, pepper, whole wheat hamburger buns, split, red onion, separated into rings, tomatoes, lettuce leaves

turkey tenderloins, halved or 4 boneless skinless chicken breast halves, bottled caesar salad dressing (i use cordini s), olive oil, garlic, minced, thick pita bread rounds, split horizontally, romaine lettuce leaf, tomatoes, sliced, avocado, peeled and sliced (optional), shaved parmesan cheese

chopped cooked turkey, chopped carrots, chopped green beans, chopped celery, chopped green pepper, shredded cheddar cheese, garlic, minced, dried dill weed, salt, mayonnaise, all-purpose flour, vegetable shortening, cold water , or as needed

mayonnaise, chopped chives, sandwich bread, toasted, hard-boiled eggs, thinly sliced and seasoned with salt, tomatoes, thinly sliced, sliced bacon, halved and cooked until crisp, loosely packed mixed herb leaves such as flat-leaf parsley , cilantro, and basil

olive oil, fresh lemon juice, freshly ground black pepper, garlic clove, minced, turkey cutlets (each about 1/3 inch thick ), watercress leaves plus about 1 cup tender sprigs, mayonnaise, twelve 1/2-inch slices brioche or challah, toasted lightly, bacon , cooked until crisp, tomatoes, sliced