27 turkey cider glaze Recipes

barley malt syrup, malt vinegar or apple cider vinegar, fresh sage sprigs, fresh thyme sprigs, ground black pepper, unsalted butter, water, diamond crystal coarse kosher salt or 1 1/2 cups morton coarse kosher salt, stout beer (such as guinness), barley malt syrup, turkey, ground black pepper, peeled onions, quartered, celery stalks, cut into chunks, fresh sage, fresh thyme, unpeeled head of garlic , cut crosswise in half, extra-virgin olive oil, more) water

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla, strong brewed coffee (cooled ), cooked ham, half (bone-in smoked ham, can use a slightly small ham)

apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar

egg white, salt, fine dry bread crumbs seasoned with pepper, four 1/4-inch-thick turkey cutlets (about 3/4 lb), pounded to 1/3-inch thickness between sheets of plastic wrap, cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil for frying

acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)