38 turkey basted turkey Recipes

ground turkey, french s french fried onions, divided, egg, water chestnut, finely chopped, dry breadcrumbs, stir-fry sauce, asian , can use teriyaki baste & glaze sauce, cayenne pepper sauce , frank s redhot original, fresh ginger, grated or 1/2 tsp ground ginger, sandwich buns, shredded lettuce , to taste

marinade/glaze, vegetable oil, dried red chiles, or more to taste, ground black pepper, green onions, chopped, light sesame oil, shallot, chopped, whole berry cranberry sauce, turkey broth, soy sauce, orange juice, white vinegar, plum wine, white sugar, chopped fresh ginger root, chopped garlic, grated orange zest, whole turkey , neck and giblets removed, cornstarch, dressing, cooked white rice, cooked wild rice, dried cranberries, chopped walnuts, green onions, chopped, shallot, chopped, sesame oil, basting oil, vegetable oil, sesame oil

kikkoman teriyaki baste & glaze, divided, pineapple slices, drained , reserve 1/4 cup juice, ground turkey or chicken, grated fresh ginger, kikkoman panko bread crumbs, whole grain hamburger buns, cheddar or monterey jack cheese

free-range fresh whole turkey, onion, peeled and quartered, softened butter , to rub into the bird, fresh thyme sprig, rosemary sprig, lemon, quartered, salt, pepper, saffron, egg yolks, beaten, butter, melted, saffron, butter, melted, fresh thyme, fresh rosemary, fresh bay leaves, cooking string or kitchen twine

butter or 1/2 cup margarine, softened, lemon juice, poultry seasoning, dried sweet basil leaves, thyme leaves, dried sage

salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper

whole turkey (allow 1 lb per person, adding .5 lb per person for big eaters or if you want leftovers), sugar, kosher salt, cold water, bay leaves , torn into pieces, fresh thyme, head garlic, cloves separated and peeled, allspice berries, crushed, juniper berries , smashed, butter, softened, butter , for basting, fresh ground black pepper, turkey stock (or more )

whole turkey (not self basting or kosher as these are salty already), water (1-1/2 gallons and 4 lbs. of ice), kosher salt, black peppercorns, garlic powder, onion powder, ground sage, butter

wild turkey, cleaned, frozen orange juice concentrate, soy sauce, pepper , to taste

celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour

salted butter, softened, whole turkey , completely thawed and all giblets removed, salt, pepper, stalks celery, cut in lengths to fit turkey cavity, sweet onion , such as vidalia, cut in half, carrot, cut in lengths to fit the turkey cavity, boiling water

boneless turkey breast, butter, onion, chopped, mcintosh apple, peeled,finely chopped, dried marjoram, dried tarragon, fresh breadcrumbs, orange juice, orange rind, egg, lightly beaten, dijon mustard, maple syrup, apple cider vinegar, melted butter , for basting, flour, chicken stock

whole turkey , neck and giblets reserved, unsalted butter, at room temperature, unsalted butter, melted for basting, salt , to taste, fresh ground pepper , to taste, paprika, carrots, peeled and quartered, celery rib, quartered, onion, peeled and quartered, water , if needed or 1 cup chicken broth, cognac , for gravy, port wine , for gravy, all-purpose flour , for buerre manie for gravy, unsalted butter , for buerre manie for gravy

butter, softened, lemon juice, poultry seasoning, sweet basil, thyme (leaves ), sage