5 turkey and summer rolls Recipes

rice paper wrappers (8 in. diameter), romaine lettuce leaves (6 to 7 in .), turkey (about 7 oz.) from a whole cooked breast, jicama (from 1 small), peeled and cut into julienne, cooked bacon, sweet onion, such as maui, very thinly sliced, ripe avocado, thinly sliced, red or green jalapeno, seeded and very thinly sliced, thai basil or regular basil

cellophane noodles, extra lean ground turkey breast, egg whites, lightly beaten, chopped scallions, chopped shiitake mushroom caps, fish sauce, oyster sauce, sugar, black pepper, canola oil, red and green bell pepper, cored, seeded and cut into thin strips, sheets (8 inches each) rice paper (found in grocery stores asian section), drained canned mung bean sprouts

julienned sweet red pepper , carrot, yellow summer squash and zucchini, uncooked turkey breast cutlets, king arthur unbleached all-purpose flour, paprika, canola oil, water, lemon juice, white wine or additional water, chicken bouillon granules, dried basil

lean ground turkey, thai seasoning, black pepper, salt, cabbage and carrot coleslaw mix, sheets rice paper, basil leaves, low-fat sesame ginger salad dressing