175 turkey and smoked sandwiches Recipes

head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich pickles (sandwich length), sliced smoked turkey, sliced turkey ham, swiss cheese (jarlsberg is good)

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted cooked turkey (1 oz each sandwich), tillamook swiss cheese (1 oz each sandwich), smoked ham (1 oz each sandwich), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

minced red onion, fat-free sour cream, dijon mustard, chopped fresh or 1/4 tsp dried thyme, butter, softened, sourdough bread, fat-free , honey-roasted smoked turkey breast, thick) slices tomato, muenster cheese

italian bread (12-16-inch diameter), capicola, deli turkey (santa fe style at the deli), honey-roasted ham, genoa salami, smoked turkey, cheddar cheese (horseradish), swiss cheese, provolone cheese, monterey jack pepper cheese, dijon mustard (any hot coarse mustard)

dijon mustard, dried basil, dill weed, sandwich buns, split or 4 slices sourdough bread, smoked turkey, pepperoni, tomato, swiss cheese

extra-virgin olive oil , 2 turns of the pan, fresh bay leaves or 1 large dried bay leaf, jalapeno pepper, seeded and chopped, garlic, chopped, ribs celery with greens, chopped, onion, chopped, red bell pepper, seeded and chopped, black beans, ground cumin, coriander, salt and pepper, hot sauce, divided, chicken or vegetable stock, diced tomatoes , with peppers and onions or, stewed tomatoes, white sandwich bread, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, a splash of milk, butter, sour cream, scallions, chopped

whole head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich-length pickle slices, sliced smoked turkey, sliced turkey ham, low-fat swiss cheese (such as jarlsberg)

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.

sourdough bread (toasted recommended ), cream cheese, softened, orange marmalade or 2 tbsp apricot preserves or 2 tbsp leftover cranberry sauce, smoked turkey breast (not packaged deli meat)

egg substitute (i used 1/2 cup liquid nu-laid), celery (chopped small), garlic chives (chopped small), lime juice, smoked turkey, vegan mayonnaise, low-carb bread (i used toasted rye), lettuce (shredded ), paprika, salt and pepper (to taste)

good quality whole wheat or 4 slices pumpernickel bread, about, mayonnaise, dijon-style mustard, chopped fresh parsley (optional), fresh ground pepper, sliced smoked turkey, italian tomatoes (slice thin, then place on layered paper towels to drain), sliced havarti cheese , cheddar cheese, swiss, provolone or 6 oz gouda cheese, avocado, peeled and sliced (ripe but firm )

mayonnaise, ketchup, shallots, finely minced, sweet pickle relish, dijon mustard, salt , to taste, pepper , to taste, pumpernickel bread, granny smith apple, cored and sliced thinly, smoked turkey, sliced, sauerkraut, drained, gruyere cheese or 6 oz jarlsberg cheese

pita loaves with pockets, fresh tomatillos (about 1/2 lb total ), fresh jalapeno chili, seeded and chopped (wear rubber gloves ), garlic clove, chopped, sliced cooked turkey breast, half a 7-oz jar roasted red pepper, rinsed and patted dry, smoked mozzarella , cut into 6 slices, fresh coriander, washed, dried, and chopped, olive oil

ciabatta rolls (rolls should be soft) or 4 italian rolls (rolls should be soft) or 4 french rolls (rolls should be soft), gorgonzola, thinly sliced (or coarsely crumbled ), smoked turkey, thinly sliced, crisp apple, cored, unpeeled, and very thinly sliced, taleggio or 6 oz teleme cheese or 6 oz monterey jack cheese, cut into slices, olive oil , for brushing bread

tomato, finely minced (about 1 cup), minced scallion, heaping tbsp finely minced cilantro, salt and pepper, nut bread, each about 1/3 thick, 3 wide , 6 long (this is easiest to achieve if you cut the bread from a round loaf), goat cheese, smoked turkey breast , about 1/2 lb, avocados, peeled, pitted , and cut into thin slices

bread of choice, sandwich spread , to taste, yellow mustard , to taste, iceberg lettuce leaves, american cheese, ripe tomato, sliced, seasoning salt, sliced honey smoked turkey, ripe avocado, swiss cheese, ranch dressing, cooked turkey bacon, muenster cheese, cayenne pepper, kosher dill pickle, foil

french bread, mustard, swiss cheese or 12 slices havarti cheese, sandwich saver s pickles, smoked turkey (or any combination) or 12 slices ham (or any combination) or 12 slices roast beef (or any combination), carnation evaporated milk (regular, 2%, or fat-free), eggs, salt, crisco canola oil or 2 tbsp vegetable oil

sliced fresh mushrooms, sliced cucumber, baked ham, honey roasted smoked turkey, sliced cucumber, sliced black olives, crumbled feta cheese, white balsamic vinegar, dried oregano, roma or 1 small tomato, thinly sliced, garlic, minced, submarine sandwich rolls, lettuce leaves